Peanut Butter Swirl Brownies Cookies Recipe
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2/3 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup butter or margarine -- softened
2 tablespoons milk
2 eggs
3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 cup creamy peanut butter
1/3 cup peanut butter chips
1/3 cup baking cocoa
1/3 cup semisweet chocolate chips
Heat oven to 350º. Grease square pan, 9 × 9 × 2 inches. Beat sugars, butter, milk and eggs in large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour, baking powder and salt. Divide batter in half (about 1 cup plus 2 tablespoons for each half). Stir peanut butter and peanut butter chips into one half. Stir cocoa and chocolate chips into remaining half.
Spoon chocolate batter into pan in 8 mounds in checkerboard pattern. Spoon peanut butter batter between mounds of chocolate batter. Gently swirl through batters with knife for marbled design.
Bake 30 to 35 minutes or until toothpick inserted in center comes out
clean. Cool completely. Cut into 4 rows by 4 rows.
Peanut Butter-Brickle Chip Bars
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 package yellow cake mix
1 cup crunchy peanut butter
1/2 cup water
2 eggs
2 (6 ounce) packages almond brickle chips or toffee chips with
chocolate (2 cups)
1 (12 ounce) package semisweet chocolate chips (2 cups)
Heat oven to 350º. Grease and flour jelly roll pan, 15 1/2 × 10 1/2 × 1 inch. Mix cake mix (dry), peanut butter, water and eggs in large bowl with spoon. Stir in almond brickle chips. Spread evenly in pan.
Bake 20 to 25 minutes or until golden brown. Immediately sprinkle
chocolate chips over hot bars. Let stand about 5 minutes or until chips
are melted; spread evenly. Cool completely. Cut into 10 rows by 6 rows.
|