Pizzelles Cookies Recipe

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  all-purpose flour
  1                cup  sugar
     3/4           cup  butter or margarine -- melted and cooled
  1         tablespoon  anise extract
                        OR
  1         tablespoon  vanilla
  4                     eggs -- slightly beaten

Heat pizzelle iron according to manufacturer's directions. Mix all
ingredients in a medium bowl. Drop 1 tablespoon batter onto heated
pizzelle iron; close. Cook about 30 seconds or until golden brown.
Carefully remove pizzelle from iron. Cool on wire rack. Repeat for each
cookie.

Poppy Drop Cookies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  sugar
  1                cup  butter or margarine -- softened
  1                     egg
  1 3/4           cups  all-purpose flour
  2        tablespoons  poppy seed
  1           teaspoon  baking powder
     1/4      teaspoon  salt
                        Poppy Seed Glaze -- (recipe follows)
                       
                        POPPY SEED GLAZE
  1 1/2           cups  powdered sugar
  2        tablespoons  milk
  1           teaspoon  poppy seed
     1/2      teaspoon  vanilla

Heat oven to 375º. Beat sugar, butter and egg in large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour, poppy seed, baking powder and salt.

Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 10 to 12 minutes or until edges are golden brown. Cool 1 to 2 minutes; remove from cookie sheet to wire rack. Cool completely. Drizzle with Poppy Seed Glaze.

POPPY SEED GLAZE:

Mix all ingredients until smooth.