Whole Wheat-Fruit Drops Cookie Recipe

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4           cup  packed brown sugar
     1/2           cup  plain yogurt
     1/4           cup  butter or margarine -- softened
  1         tablespoon  grated orange peel
     1/2      teaspoon  vanilla
  1                     egg
  1 1/2           cups  whole wheat flour
     1/2      teaspoon  baking soda
     1/4      teaspoon  baking powder
  1       (6 ounce) package  diced dried fruits and raisins (about 1
                        1/4 cups)

Heat oven to 375º. Beat brown sugar, yogurt, butter, orange peel, vanilla and egg in large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and baking powder. Stir in dried fruits.

Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 11 to 13 minutes or until light brown. Remove from cookie sheet to wire rack.

Whole Wheat-Honey Cookies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  packed brown sugar
     1/2           cup  butter or margarine -- softened
     1/2           cup  honey
     1/2      teaspoon  vanilla
  1                     egg
  2               cups  whole wheat flour
     1/2      teaspoon  salt
     1/2      teaspoon  baking soda

Heat oven to 375º. Beat brown sugar, butter, honey, vanilla and egg in large bowl with electric mixer on medium speed, or mix with spoon. Stir in remaining ingredients.

Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 9 to 11 minutes or until edges are light brown. Remove from cookie sheet to wire rack.