CROCKPOT CRYSTAL'S LEFTOVER PORK ROAST CASSEROLE RECIPE
1 package cooked noodles (any type is fine)
1 package beans (any type is fine)
Beef Boullion
1 package long grain and wild rice (I prefer Uncle Ben's)
3 potatoes, cut into 1" cubes
Leftover pork from your roast (or any other leftover meat really!)
Salt and Pepper to taste -Fill your crockpot a little more than half way with water, then flavor it with the beef boullion to taste. Add the sliced up potatoes, beans and rice. Cook until potatoes and rice are done, most of the day on low or half of the day on high. Add the pork and let that cook while you boil the noodles. Add the noodles to the pot when they're done. Let cook for 5 to 10 more minutes and serve.
CROCKPOT CUSTARD
3 eggs, lightly beaten
1/3 cup sugar
1 teaspoon vanilla
2 cups milk
1/4 teaspoon ground nutmeg
In a mixing bowl combine eggs, sugar, vanilla and milk; mix well. Pour into a lightly buttered 1- or
1 1/2-quart baking dish or souffle which will fit in the slow cooker/Crock Pot, and sprinkle with the
nutmeg. Place a rack or ring of aluminum foil in the slow cooker/Crock Pot, then add 1 1/2 to 2 cups of hot water to the pot. Cover the baking dish with aluminum foil and place on the rack in the slow cooker/Crock Pot. Cover and cook on high for 2 1/2 to 3 hours, or until set.
Serves 4 to 6.
CROCKPOT DRESSING
1 (8 inch) pan cornbread
8 slices dry white bread
4 eggs
2 c. chicken broth
2 cans cream of chicken soup
1 tsp. sage
1/2 tsp. black pepper
Celery to taste
1 med. onion
2 tbsp. butter
Mix ingredients except butter. Place in crock pot. Dot butter on top. Cook 2 hours on High then 4 hours on low.
CROCKPOT FRUIT DESSERT
* 3 Grapefruit, peeled
* sectioned
* 1 can (11 oz) mandarin orange, sections, drained
* 1 can (16 oz) fruit cocktail, well drained
* 1 can (20 oz) pineapple chunks, well drained
* 1 can (16 oz) sliced peaches, well drained
* 3 Bananas, sliced
* 1 tablespoon Lemon juice
* 1 can (21 oz) cherry pie filling
Place all ingredients in cooker. Toss gently. Cover and cook on low about 4 hours.
Makes about 2 quarts.
CROCKPOT HAMBURGER CASSEROLE
2 lbs. browned ground beef
3 carrots, peeled and sliced
2 onions, sliced
4 potatoes, peeled and sliced
1 can peas, drained
2 stalks celery, diced
1 can cream of chicken soup
1 can water
Place potatoes in bottom of crockpot, top with carrots and other vegetables. Place
ground beef on top. Combine soup and water and pour over ground beef. Cover and cook on low for 6 to 8 hours.
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