CROCKPOT MACARONI AND CHEESE RECIPE

* 1 (16 oz.) pkg. macaroni, cooked & drained
* 1 tbsp. salad oil
* 1 (13 oz.) can evaporated milk
* 1 1/2 c. milk
* 1 tsp. salt
* 3 c. shredded sharp cheddar cheese
* 1/2 c. melted butter
Lightly grease Crock Pot. Toss macaroni and oil. Add all remaining ingredients.
Stir, cover and cook on low 3 to 4 hours, stirring occasionally.

CROCKPOT MEATBALLS

* 2 pounds Hamburger
* 1 cup Breadcrumbs
* 1 each Egg
* Grated Parmesan cheese
* Parsley and oregano
* Onion and garlic powder
* Milk
* 1 can Beer
* 1 bottle Ketchup, regular size
Mix hamburg, breadcrumbs, egg, seasonings and milk together. Make small meatballs.
Mix ketchup and beer in the Crock Pot and start to heat. You can put the raw meatballs into the sauce and simmer for several hours.
I like to bake the meatballs first to get out most of the grease.

CROCKPOT POTATO SOUP

6-8 potatoes, chunked
2 med. carrots, cubed
2 stalks celery, cubed
1 med. onion, chopped
1 tbsp. parsley flakes
5 c. water
Salt and pepper to taste
Cook in crock pot on low for 8 hours or until vegetables are done. One hour before serving, add one can of evaporated milk.

CROCKPOT ROAST

2 1/2 lb. Chuck roast
2 packets dry Italian dressing mix OR Ranch dressing mix
1 cup water
Place beef in CP, sprinkle seasonings over meat, pour water over all. Cook on low 6-8 hours or until meat shreds easily.

CROCKPOT SCRABBLE

* 2 cups wheat chex
* 2 cups corn chex
* 2 cups rice chex
* 3 cups thin pretzel sticks
* 1 13 ounce can or jar of salted peanuts or asst. mixed nuts
* 1 teaspoon garlic salt
* 1 teaspoon celery salt
* 1/2 teaspoon seasoned salt
* 2 tablespoons grated parmesan cheese
* 1/3 cup melted butter
* 1/3 cup worcestershire sauce
1. In large (double) paper bag, mix together pretzels, cereals, and nuts along with
the garlic salt, celery salt, seasoned salt, and grated cheese.
2. Empty bag into large mixing bowl and sprinkle the melted butter and worcestershire sauce over all mixing gently with your hands.
3. Empty bowl into slow cooker/Crock Pot and cook on low for 3 or 4 hours.
4. Tear open paper bags you used to originally mix the scrabble and spread them out onto a counter.
5. Spread heated slow cooker/Crock Pot scrabble onto torn open bags and let dry for
a minimum of one hour letting the paper absorb any excess moisture.
6. Store in Rubbermaid or Tupperware type airtight containers. Keeps for several weeks without going stale.