MAPLE GLAZED SWEET POTATOES CROCK POT RECIPE
5 medium sweet potatoes
1/4 cup brown sugar
1/4 cup pure maple syrup
1/4 cup apple cider
dash salt and pepper to taste
Peel sweet potatoes and cut into 1/4 to 1/2-inch thick slices; place in Crock Pot. Whisk remaining ingredients together and pour over potatoes. Cover and cook on low 7 to 9 hours. Stir a few times,
if possible, to keep them coated.
Serves 4.
MARINER FONDUE
* 2 cans (10 3/4 oz each) condensed cream of celery soup
* 2 c. grated sharp process cheese
* 1 c. chunked cooked lobster
* 1/2 c. chopped cooked shrimp
* 1/2 c. chopped cooked crabmeat
* 1/4 c. finely chopped, cooked scallops
* dash paprika
* dash cayenne peppe
* 1 loaf of French bread, cut into 1 inch cubes
Combine all ingredients except bread cubes in lightly greased Crock-Pot; stir thoroughly. Cover and cook on High for 1 hour or until cheese is melted. Turn to Low for serving. Using fondue forks, dip bread cubes into fondue.
Makes about 1 1/2 qts.
MARMALADE-GLAZED CARROTS
1 package (32oz) fresh baby carrots
1/2 cup marmalade
1 tablespoon water
2 tablespoon brown sugar
1 tablespoon butter
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 tablespoons cornstarch
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2 tablespoons water
salt and pepper to taste
Combine all ingredients in Crock Pot and cook on low for 7 to 9 hours, until carrots are tender.
About 15 minutes before serving, make a paste of the cornstarch and cold water; stir into carrots. Taste and adjust seasonings.
Serves 4 to 6 as a side dish.
MEATBALLS
* 2 pounds Ground beef
* 1 medium Onion-grated or minced
* 20 Ritz crackers, crushed
* 1/4 teaspoon Black pepper
* 1/4 teaspoon Garlic salt
* 1/2 teaspoon Dry mustard
* 2 large Eggs, beaten
* 1 1/2 cups Bottled Barbecue Sauce
* 3/4 cup Tomato paste
* 1 teaspoon Liquid smoke
* 1/3 cup Catsup
* 1/3 cup Brown sugar
* 1/2 cup Water or as needed
In a large bowl combine the ground beef, onion, crushed crackers, pepper, garlic salt, dry mustard and eggs. Squish the mixture together by hand until well mixed and form into walnut sized balls. Place them on a flat wire rack in a roasting pan or a large cake pan. Bake the meatballs in a 350 degree oven for 15 minutes, turn and bake for 15 minutes more. In a Crock Pot combine the remaining ingredients.
Cook on high 30 minutes. Add the meatballs and simmer for several hours.
Makes about 60 meatballs.
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