BASIC PANCAKE MIX

10 cups all-purpose flour
2 1/2 cups nonfat dry milk
1/2 cup granulated sugar
1/4 cup baking powder
2 tablespoons salt
Combine all ingredients in a mixing bowl. Stir together to blend well.
Place in a large container until ready to use or place in individual storage bags
(1 1/2 cups in each bag). Store in cool, dry place for up to 8 months. Makes 13
cups of dry mix.
2 cups of Basic Pancake Mix
Attach this to the Jar:
1 egg, beaten
1 1/4 cups water or milk
Combine all ingredients; stirring just enough to moisten dry ingredients. Drop by
spoonfuls onto a hot non-stick or greased griddle or fry pan. Turn when bubbles
appear on