BEST EVER CHOCOLATE CHIP COOKIES

1 2/3 cups all-purpose flour
3/4 teaspoon baking soda
1/2 cup white sugar
2 cups semisweet chocolate chips
1/2 cup packed brown sugar
Combine the flour, baking soda, white sugar, and the chocolate chips. Place 1/2 of
the mixture in a clean quart sized glass jar, and pack firmly. Place the brown
sugar on top, again packing firmly. Place the remaining flour mixture on top. Cover
with a lid.
Attach an index card with the following directions:
Empty contents of jar into a large bowl. In separate bowl combine 3/4 cup of
butter, 1 1/2 eggs, and 1 teaspoon vanilla. Beat until creamy. Add to dry mixture.
Drop by tablespoonful onto an ungreased cookie sheet, and bake in a preheated 375
degrees F (190 degrees C) oven for 8 to 10 minutes. Makes 2 dozen.

BOUQUET GARNI SEASONING BUNDLES

2 tablespoons dried parsley flakes
1 bay leaf
2 tablespoons dried instant minced onion
1 tablespoon dried celery leaves
1/2 teaspoon thyme
1/2 teaspoon marjoram leaves
10 whole black pepper corns
Cheesecloth
twine
Cut cheesecloth into 6 inch double squares. Place above ingredients in center,
bring up sides of cheesecloth and wrap twice and tie securely with the twine. Make
several at a time and store in air tight container. Drop into soups and stews for a
wonderful flavor. Makes a wonderful gift in a decorative jar.