BLUEBERRY MUFFINS IN A JAR RECIPE

3 cups Muffin Mix
2 tablespoons brown sugar
1 teaspoon ground cinnamon
Attach this to the Jar:
1 1/4 cups fresh or frozen blueberries
1 cup milk
2 eggs
1/4 cup applesauce
1 teaspoon vanilla extract
Combine dry mix and stir in blueberries. In another bowl, beat milk, eggs,
applesauce and vanilla. Stir into blueberry mixture just until moistened. Fill
greased or paper-lined muffin cups two-thirds full. Bake at 425'F for 15-18 minutes
or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.
(Can substitute other kinds of berries for blueberries and/or add nuts.) Yield:
about 1 dozen.

BAVARIAN MINT FLAVORED COFFEE

1/4 C. Powdered Creamer
1/3 C. Sugar
1/4 C. Instant Coffee
2 T. Powdered Baking Cocoa
2 hard candy Peppermints
Process in a blender on liquefy until well blended. Store in an air tight
container. Use by tablespoonfuls according to taste.Spoon in cup and add hot water.