BREADSTICKS IN A JAR RECIPE

1 cup Master Mix
1/4 cup water (about)
1/4 cup cornmeal or flour
sesame or caraway seeds
1/4 teaspoon salt
Combine mix and additional ingredients and store in jar.
Attach this to the Jar:
Add water to form dough.
Knead 12 times. Shape into pencil-like strands 1/2 inch thick. Cut into 3-inch
lengths.
Roll in sesame or caraway seeds if desired.
Bake at 400oF for about 20 minutes or until brown and crisp.
For extra crispness, when sticks are brown, turn off oven and leave sticks in oven
for 10 minutes or so.

BREAD COATING FOR CHICKEN, PORK CHOPS OR FISH

2 c. dry bread crumbs
1/4 c. flour
3 Tbsp. paprika
4 tsp. salt
2 tsp. each: sugar, onion powder and ground oregano
1 tsp. ground red pepper
1/2 tsp. garlic powder
1/4 c. solid shortening
Mix dry ingredients well together. Cut in shortening until mixture is crumbly.
Store in tightly covered container. Makes about 2-2/3 cups, enough for 4 chickens.
Use about 2/3 cup per chicken.
Attach this to the Jar:
Dip chicken pieces into milk then into coating. Arrange in single layer in
ungreased shallow baking dish. Bake in preheated 400 degrees oven for 50 to 60
minutes or until tender and brown. Use same method for coating pork chops or fish
and bake until done.