CAFE SWISS MOCHA FLAVORED COFFEE

1/4 C. Powdered Creamer
1/3 C. Sugar
1/4 C. Instant Coffee
2 T. Powdered Baking Cocoa
Process in a blender on liquefy until well blended. Store in an air tight
container. Use by tablespoonfuls according to taste. Spoon in cup and add hot water

CAFE VIENNA--INTERNATIONAL COFFEE

1/2 cup Instant coffee
2/3 cup Sugar
2/3 cup Nonfat dry milk
1/2 teaspoon Cinnamon
Layer all in jar.
Attach to the jar:
Use 2 teaspoons per cup of hot water.

CAFE VIENNESE FLAVORED COFFEE

1/4 C. Powered Creamer
1/3 C. Sugar
1/4 C. Instant Coffee
1/2 tsp. Cinnamon
Process in a blender on liquefy until well blended. Store in an air tight
container. Use by tablespoonfuls according to taste. Spoon in cup and add hot
water.