CHEESE AND PEPPER MUFFINS

2 1/2 cups all-purpose flour
1/4 cup yellow cornmeal
1/4 cup sugar
1 tablespoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon red pepper
1/2 cup grated Parmesan cheese
1/3 cup cultured buttermilk powder
1 tablespoon dried shredded green onion
1 1/2 teaspoons dried red pepper flakes -- up to 2
Layer ingredients a jar and attach the following on a label:
2 eggs
1 1/2 c. water
1/4 c. vegetable oil
Place muffin mix in a large bowl; make a well in center of mixture. Combine eggs,
water and oil, add to dry ingredients, stirring just until moistened. Spoon into
greased muffin pans, filling 3/4 full. Bake at 400 degrees for 20 minutes. Remove
from pan immediately. Yield: 2 dozen.

CHEESE WAFERS

2 cups flour
1/4 teaspoon salt
1 pinch red pepper
2 cups Rice Krispies
Layer the ingredients in a jar and attach the following instructions:
2 sticks oleo -- softened
1/2 pound cheese -- grated
Cream oleo and cheese. Add other ingredients. Mix well. Roll into small balls.
Press with fork. Bake for about 12 minutes at 350 deg. Makes about 12 dozen.