CHOCOLATE COVERED RAISIN COOKIE MIX
In the following recipes use only 1 quart wide mouth canning jars. Also use only
Butter or Margarine DO NOT USE DIET MARGARINE it will not work in the recipe. Be sure to line your cookie sheets with parchment paper which you can find at a baking
supply store, DO NOT USE WAXED PAPER of course you can also lightly grease or spray your cookie sheets with pam or whatever you desire. Store in a cool dry place away
from heat so that condensation does not occur and contents do not melt and clump together.
Chocolate Covered Raisin Cookie mix in a Jar
3/4 Cup Sugar
1/2 cup firmly packed dark brown sugar
1 cup chocolate covered raisins
1/2 cup milk chocolate chip morsels
1 3/4 cups flour mixed with 1 tsp. baking powder and 1/2 tsp. baking soda
Layer ingredients in order given in a quart size '' wide mouth '' canning jar.
Press each layer firmly in place making sure you really pack it down before you add
the flour mixture, it will be a tight fit but it will work.
Attach these instructions to the jar:
Chocolate Covered Raisin Cookies
1.} Empty cookie mix into large mixing bowl..Use your hands to thoroughly blend
mix.
2.} Add: 1 stick butter or margarine, softened at room temp.
1 egg, slightly beaten
1 tsp.vanilla
3.} Mix until completely blended. You will need to finish mixing with your hands.
4.} Shape into walnut sized balls. Place 2'' apart on a parchment lined cookie
sheet. DO NOT USE WAXED PAPER
5.} Bake at 375* 13 to 15 minutes until tops are very lightly browned. cool 5
minutes on baking sheet. Remove cookies to racks to finish cooling. Yeld: 2 1/2
dozen cookies.
CHOCOLATE COVERED RAISIN COOKIE MIX
3/4 cup white sugar
1/2 cup packed brown sugar
1 cup chocolate covered raisins
down before you add the flour mixture, it will be a tight fit but it will work.
Instructions:
1/2 cup milk chocolate chips
1 3/4 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
Mix together the flour, baking powder and baking soda. Layer ingredients in order
given in a quart size wide mouth canning jar. Press each layer firmly in place
making sure you really pack it
Attach instructions to the jar:
Chocolate Covered Raisin Cookies:
Empty cookie mix into large mixing bowl. Use your hands to thoroughly blend mix.
Add 1/2 cup butter or margarine, softened at room temperature.
DO NOT USE DIET MARGARINE
Add 1 egg, slightly beaten and 1 teaspoon vanilla Mix until completely blended. You
will need to finish mixing with your hands. Shape into walnut sized balls. Place 2
inches apart on a parchment lined cookie sheet.
DO NOT USE WAXED PAPER.
Bake at 375 degrees F (190 degrees C) 13 to 15 minutes until tops are very lightly
browned. Cool 5 minutes on baking sheet.Remove cookies to racks to finish cooling.
Makes 2 1/2 dozen
|