DOUBLE-FUDGE BROWNIE MIX

2 cups sugar
1 cup cocoa (not Dutch process)
1 cup all-purpose flour
1 cup chopped pecans
1 cup chocolate chips
Mix all the ingredients together and store in an airtight container.
Attach this to the Jar
Double-Fudge Brownies
1 cup butter or margarine, softened
4 eggs
1 package Double-Fudge Brownie Mix
Preheat the oven to 325 degrees F. Grease a 12 by 9 inch pan. In the large bowl of
an electric mixer, cream the butter. Add the eggs, one at a time, beating well
after each addition. Add the Double-Fudge Brownie Mix & continue to beat the
mixture until it is smooth. Spread the mixture into the greased pan, & bake for 40
to 50 minutes.

DREAMSICLE COOKIE MIX

1/2 cup orange-flavored drink mix (e.g. Tang)
3/4 cup white sugar
1 1/2 cups vanilla baking chips
1 3/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
Combine the flour with the baking soda and baking powder. Starting with the Tang,
then sugar, vanilla chips and ending with the flour mixture. Layer the ingredients
in a clean glass wide mouth quart sized jar. Press each layer firmly in place
before adding the next ingredient.
Attach a recipe card with the following instructions to the jar:
Orange Cream Cookies
Yield 2 1/2 dozen
1. Preheat oven to 375 degrees F (190 degrees C).
2. Empty contents into a large mixing bowl. Add 1/2 cup softened butter, 1 egg
slightly beaten and teaspoon vanilla extract. Mix until completely blended.
3. Roll heaping tablespoonfuls into balls. Place 2 inches apart on a lightly
greased baking sheet.
4. Bake at 375 degrees F (190 degrees C) for 12 to 14 minutes or until tops are
very lightly browned. Cool for 5 minutes on the sheet then remove cookies to wire
racks to cool completely. Makes 30 cookies.