FUDGE BROWNIE MIX

2 cups sugar
1/2 cup cocoa
1 cup all-purpose flour
1 cup chopped pecans
1 cup chocolate chips
Mix all the ingredients together and store in an air-tight container.
Attached these directions to the jar:
1 cup butter or margarine, softened 4 eggs 1 package of the Double-Fudge Brownie
Mix
Preheat the oven to 325 degrees F. Grease a 12 by 9 inch pan. In the large bowl of
an electric mixer, cream the butter. Add the eggs, one at a time, beating well
after each addition. Add the Fudge Brownie Mix and continue to beat the mixture
until it is smooth. Spread the mixture into the greased pan, and bake for 40 to 50
minutes.

FUNNEL CAKES

1 cup all purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
Combine all ingredients, stirring well. Store in an airtight container.

Attach a label to the jar with the following instructions:
Pour vegetable oil into a skillet to a depth of 1 inch. Heat oil to 360 degrees
over medium high heat. In a small bowl, combine 1 egg with 3/4 cup milk. Add 1 cup
funnel cake mix and beat with fork until smooth. Holding ginger under funnel
opening, pour about 1/4 cup of batter into funnel. Allow batter to pour from funnel
into hot oil, moving funnel in a circle to form a spiral shape. Fry 1 minute turn
cake, and continue frying until golden brown. Remove to paper towel to drain.
Sprinkle with confectioners sugar.