HOT CHOCOLATE MIX

4 cups dry milk
1 cup unsweetened cocoa
2 cups sugar
1/2 teaspoon salt
1 teaspoon instant decaffeinated coffee (optional)
Mix the ingredients and put them into a plastic container or double plastic bags.
Label the mix
Hot Chocolate. Use 1/4 cup per cup of boiling water. Makes 20 cups. (Makes 80
servings)

HOT CHOCOLATE MIX WITH MARSHMALLOWS

2 cups skim-milk powder
3/4 cup granulated sugar
1/2 cup unsweetened cocoa powder
1 tsp cinnamon (opt)
2 cups mini marshmallows
Set sieve over large bowl; pour in skim-milk powder, sugar, cocoa, and cinnamon (if
using). Stir to combine until mixture passes through sieve.
Stir in mini marshmallows. Spoon into container. Cover with lid or plastic wrap.
(Mix can be stored at room temp for up to 1 month.) Makes about 4 cups.
Attach to the jar:
Add 1/4 cup to mug of very hot milk and stir well.

HOT SPICED ORANGE DRINK

1 (10 oz) jar of Tang
2 oz Lemonade mix (Country time)
2 C Sugar
2 tsp Cinnamon
1 tsp Cloves
Mix and store in a covered container. To make into a drink mix 2-1/2 teaspoons and
1 cup boiling water.
Here is a recipe to give as gifts. You can sew a bag or puttee mix in a canning
jar. If you sew a bag, put the mix in a plastic bag before putting it into the
cloth bag.