MALTED HOT COCOA MIX

25.6 ounce package nonfat dry milk powder
6 cups miniature marshmallows
16 ounce container instant chocolate milk mix
13 ounce jar malted milk powder
1 cup sifted confectioners sugar
6 ounce jar non-dairy creamer (powdered)
1/2 tsp. salt
In large bowl, combine all ingredients and stir until well blended. Store in an
airtight container. Keep in a cool place. Makes about 20 cups or 10 gifts.

Attach to the jar:
In mug, pour 6 ounces of hot water over 1/3 cup cocoa mix, and stir until well
blended.

MASTER COOKIE MIX

9 cups all-purpose flour
4 teaspoons baking soda
2 teaspoons salt
3 cups packed brown sugar
3 cups white sugar
4 cups shortening
8 cups semisweet chocolate chips
4 cups butterscotch chips
In your largest bowl, stir together the flour, baking soda, salt, brown sugar, and
white sugar. Add the shortening and stir until mixture is mealy. Lightly stir in
the chocolate chips and butterscotch chips until they are distributed evenly. Place
4 cups of the master mix into each 1 quart jar.

Attach the following directions to the jar:
Preheat oven to 375 degrees F (190 degrees C). In a medium bowl, beat 2 eggs and 1 teaspoon of vanilla until well blended. Add entire contents of the jar to the bowl, stir until combined. Drop by teaspoonfuls onto cookie sheet and bake in the preheated oven for 10 to 12 minutes. This recipe makes about 2 dozen.