MUFFINS IN A JAR RECIPE

3 cups Master Mix
Attach this to the Jar:
1 egg, beaten
3 to 4 tablespoons sugar
1 cup water
1 teaspoon flavoring
such as vanilla or lemon
Combine Master Mix and sugar in a bowl. Blend egg and water; add to Master Mix and
sugar. Stir gently, just until dry ingredients are moistened. Fill well greased 2
1/2" muffin pans 2/3 full. Bake in a 400oF oven for 20-25 minutes. Makes about one
dozen muffins.
To make six muffins, half ingredients, but use one whole egg.
Variations:
Apple:
Add 3/4 cup chopped, peeled apples and 1/2 teaspoon cinnamon to muffin batter.
Bran:
Reduce to 2 1/2 cups and add 1/2 cup unprocessed bran flakes to dry ingredients.
Blueberry:
Add 1/2 cup drained canned, fresh or frozen defrosted blueberries to batter.

MUFFIN MIX

8 c Unbleached All-purpose Flour
1/3 c Baking Powder
1 c Vegetable Shortening
2/3 c Sugar
1 tb Salt
In a large bowl, combine flour, sugar, baking powder and salt. With a pastry
blender, cut shortening into dry ingredients until evenly distributed. Put in a
large airtight container. Label as MUFFIN MIX and store in a cool, dry place. Use
within 10 to 12 weeks. Makes about 10 cups of MUFFIN MIX.