MUNCHY CRUNCHY COOKIES

1 cup all-purpose flour
1/2 teaspoon baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup white sugar
3/4 cup packed brown sugar
1 cup cornflakes cereal
2 tablespoons flaked coconut
3/4 cup semisweet chocolate chips
1 cup rolled oats
In a 1 liter jar, mix flour, baking powder, baking soda, and salt. Pack down, and
add the remaining ingredients in the following order: sugar, brown sugar, cornflake
cereal, coconut, chocolate chips, oatmeal. Pack down after each ingredient.

Decorate jar, and attach a label with the following:
Munchy Crunchy Cookies
1. Preheat oven to 350 degrees F (175 degrees C). 2. In a large bowl, stir together
1/2 cup melted butter, 1 egg, and 1/4 teaspoon of vanilla. Add entire contents of
the jar, and mix well. Roll dough into 2 inch balls, and place onto an ungreased
cookie sheet. 3. Bake for 10 to 12 minutes in preheated oven. Cool on wire racks.
Makes 30 cookies.

NORTH POLE CANDIED PECANS

1 pound pecan halves
2 tablespoons water
1 egg white
1 tablespoon cinnamon
1 teaspoon salt
Mix together in bowl: 2 tbsp. water and egg white Mix together in separate bowl: 1
tbsp. cinnamon 1 tsp. salt Wet the pecans with egg white and water with a slotted
spoon; fill spoon with pecans - dip into dry mixture and shake off excess. Place
pecans on cookie sheet. Bake at 250 degrees for 1 hour, making sure to check every
10 to 15 minutes. The pecans will stick unless you constantly check them and turn
them. These make a great teacher gift during the holidays.