POTATO CHIP COOKIE MIX IN A JAR

1 cup white sugar
1 1/2 cups crushed potato chips
2/3 cup chopped pecans
2 1/2 cups all-purpose flour
1 teaspoon baking powder
In a small bowl, stir together the flour and baking powder. Layer ingredients in
order given in a 1 quart "wide mouth" canning jar. It will be a tight fit. Press
each layer firmly in place before adding next ingredient.
Decorate the jar and attach a tag with the following directions: Empty jar of
cookie mix into large mixing bowl. Mix thoroughly. Add: 2 sticks butter, softened
and 1 teaspoon vanilla. Mix until blended completely. Shape into balls the size of
walnuts. Flatten. Bake at 350 degrees F (175 degrees C) for 14 to 18 minutes until
edges are very lightly browned. Cool 5 minutes on the cookie sheets. Remove cookies
to wire racks to cool completely. Makes 2 1/2 dozen.

POTATO SOUP MIX

1-3/4 cups instant mashed potatoes
1-1/2 cups dry milk
2 Tb. instant chicken bullion
2 tsp. dried minced onion
1 tsp. dried parsley
1/4 tsp. ground white pepper
1/4 tsp. dried thyme
1/8 tsp. turmeric
1-1/2 tsp. seasoning salt
Combine all ingredients. in a bowl and mix. Makes 6 servings. Place in 1 quart
canning jars to store.
Instructions to attach to jar: To serve: place 1/2 cup mix in soup bowl and add 1
cup boiling water. Stir until smooth.