POUND CAKE BROWNIES

1 c Sugar
2 oz Unsweetened Chocolate; *
1 1/4 c Flour; Unbleached
1/2 t Baking Powder
1/2 c Nuts; Chopped
1/4 t Salt

Attach this to the jar:
3/4 c Butter Or Margarine;Softened
3 ea Eggs; Large
1 t Vanilla
Chocolate should be melted and cooled.
Cream butter and sugar; beat in eggs.
Blend in chocolate and vanilla.
Stir flour with baking powder and salt.
Add to creamed mixture; mix well.
Stir in nuts.
Spread in greased 9 X 9 X 2-inch baking pan.
Bake at 350 degrees F for 25 to 30 minutes. Cool.
If desired, sift powdered sugar over top. Cut into bars. Makes 24 brownies.

PUMPKIN BREAD

1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
2 1/2 cup Master Mix
1/4 teaspoon ginger

Attach this to the Jar:
2 eggs
1/4 cup water
1/2 cup sugar
1 cup canned pumpkin or cooked, mashed pumpkin or squash
Beat eggs and sugar together in a bowl until well blended. Mix in soda, spices,
water and pumpkin. Add Master Mix and stir until dry ingredients are coated. Pour
into a greased 9x5x3-inch loaf pan. Bake in 350oF for 45-55 minutes or until brown.