SNICKERDOODLE MIX IN A JAR RECIPE

2 3/4 cups all purpose flour
1/4 tsp. salt
1 tsp. baking soda
2 tsp. cream of tartar
1 1/2 cups sugar
In a large bowl, combine the ingredients with a whisk. Store the mix in an airtight
container.

Attach this to the jar
Snickerdoodles
Makes about 5 dozen cookies
1 cup butter or margarine, softened
2 eggs
1 package Snickerdoodle Mix
1/2 cup sugar
1 Tbsp. cinnamon
Preheat oven to 350 degrees F. In the large bowl of an electric mixer, cream the
butter until light; add the eggs & beat on low speed until the mixture is smooth.
Add the Snickerdoodle Mix & continue to beat on low speed until the dough begins to
form. Combine the sugar & cinnamon in a small bowl.
Shape the dough into 1-inch balls & roll in the cinnamon-sugar blend. Arrange on
ungreased baking sheets 2 inches apart & bake for 16 to 19 minutes, or until light
tan. Transfer to wire racks to cool.

SNOW BALLS IN A JAR

1/2 cup confectioners' sugar
2 cups all-purpose flour
1 cup chopped pecans
In a medium bowl, combine the confectioners' sugar and flour. Place into a 1 quart
canning jar. Put the chopped pecans on top and close the lid.
Attach a tag with the following instructions: Snow Balls, Makes 4 dozen. Preheat
the oven to 325 degrees F (165 degrees C). Grease cookie sheets. In a medium bowl,
cream together 3/4 cup of shortening and 1/4 cup of margarine. Stir in 2 teaspoons
of vanilla. Add the entire contents of the jar, and mix well. Roll dough into 1
inch balls and place them on the prepared cookie sheet. Bake for 20 to 25 minutes,
until lightly browned. Cool, and roll in confectioners' sugar.