SPICED CRANBERRY CIDER MIX

1/2 cup dried cranberries
12 cinnamon sticks
1/2 tsp. crushed whole cloves
2 Tbsp. whole allspice
In a small bowl, stir the cranberries and spices together. Store in an airtight
container.

Attach this to the Jar
Spiced Cranberry Cider
2 quarts apple cider
1 quart water
1 package Spiced Cranberry Cider Mix
2 oranges, sliced
In a large saucepan combine the cider, water, and Spiced Cranberry Cider Mix. Heat
through but do not boil. Add most of the orange slices. Serve warm, garnished with
the remaining orange slices.

SPICED PECANS

2 tablespoons brown sugar
1 cup less 2 tbsp. sugar
1/2 teaspoon cinnamon
1/4 teaspoon cloves
1/8 teaspoon salt
1/2 cup water
1 tablespoon white Karo syrup
1 tablespoon butter
2 cups pecan halves
In pot mix together sugars, spices, water and Karo syrup. Heat on medium-low to
soft ball stage (236 degrees). Add butter and pecan halves and cook 1 minute
longer. Remove from heat. Stir until mixture loses its shininess. Pour onto waxed
paper before mixture becomes sugary. With 2 forks separate the pecan halves while
still warm. Cool. Enjoy!

SPICED TEA

1 c instant tea
1 c sugar
1 c Tang
2 T cinnamon
1 T clove
1 t nutmeg
1-2 t red pepper
1 scoop lemonade drink mix
Layer ingredients in jar. The red (cyan) pepper REALLY helps break up chest
congestion. You can omit it if you'd like.
Attach to the jar:

Combine mix and hot water and enjoy!