SPICED TEA MIX IN A JAR RECIPE

1 (9 oz.) jar powdered orange breakfast drink mix
1 (4 oz.) jar lemon flavored ice tea mix
1-1/2 c. sugar
2 tsp. cinnamon
2 tsp. ground cloves
1 tsp. ground ginger
Mix drink mix, sugar and spices. Label and store in tightly covered container at
room temperature, no longer than 6 months.
Attach to the jar:
For each serving mix 3 teaspoons spiced tea mix and 1 cup boiling water in mix
until mix is dissolved. Garnish each with a twist of lemon or orange peel and a
cinnamon stick if desired. Makes about 5-1/4 cups mix.

SPICED TEA SACHET

Cheesecloth
1 tea bag
1 cinnamon stick, crushed
6 whole cloves, crushed
1 strip (4 inches) fresh orange rind (or 1/2 tsp dried) string
Cut two 4-inch squares of cheesecloth; place 1 on top of other. Place tea bag,
cinnamon, cloves and orange rind on top. Pull up corners and tie into bundle with
string. Place in mug, jar or basket. Makes 1 sachet, enough for 1 cup tea.
If you use fresh orange rind, let the sachets air-dry for two days before sealing
them in containers.