TORTILLAS IN A JAR RECIPE

1 cup Master Mix
1/2 cup warm water (about)
1 cup flour
Combine and flour. Add enough warm water to make a soft dough. Knead in the bowl or
on a floured surface for 2 to 3 minutes or until smooth and elastic.
Form into 1" balls. Cover balls and let rest for 10 minutes.
Roll each ball out between plastic wrap or on a floured surface to form 5" circles.
Bake on a moderately hot non-stick or lightly greased griddle or frying pan.
Cook each tortilla on one side for 15 seconds; turn and bake on second side until
lightly browned.
Turn again to brown first side. Makes 8 tortillas.

TRAIL MIX COOKIE MIX

1/2 cup packed brown sugar
1/2 cup white sugar
3/4 cup wheat germ
1/3 cup quick cooking oats
1 cup raisins
1/3 cup packed flaked coconut
1/2 cup all-purpose flour
1 teaspoon baking powder
Layer ingredients in order given in a quart wide mouth canning jar. Mix the flour
together with the baking powder. Press each layer firmly in place, it will be a
tight fit.

Attach directions to jar:
Trail Mix Cookies
Empty jar of cookie mix into large mixing bowl. Use your hands to thoroughly blend
mix. Add: 1/2 cup butter or margarine, softened at room temperature.
DO NOT USE DIET MARGARINE.
Mix in 1 egg, slightly beaten and 1 teaspoon vanilla. Mix until completely blended.
You will need to finish mixing with your hands. Shape into walnut sized balls and
place 2 inches apart on a sprayed cookie sheets. Bake at 350 degrees F (175 degrees
C) for 12 to 14 minutes until edges are lightly browned. Cool 5 minutes on baking
sheet. Remove cookies to racks to finish cooling.
Makes 2 1/2 dozen cookies.