TORTILLAS IN A JAR RECIPE
1 cup Master Mix 1/2 cup warm water (about) 1 cup flour Combine and flour. Add enough warm water to make a soft dough. Knead in the bowl or on a floured surface for 2 to 3 minutes or until smooth and elastic. Form into 1" balls. Cover balls and let rest for 10 minutes. Roll each ball out between plastic wrap or on a floured surface to form 5" circles. Bake on a moderately hot non-stick or lightly greased griddle or frying pan. Cook each tortilla on one side for 15 seconds; turn and bake on second side until lightly browned. Turn again to brown first side. Makes 8 tortillas.
TRAIL MIX COOKIE MIX
1/2 cup packed brown sugar 1/2 cup white sugar 3/4 cup wheat germ 1/3 cup quick cooking oats 1 cup raisins 1/3 cup packed flaked coconut 1/2 cup all-purpose flour 1 teaspoon baking powder Layer ingredients in order given in a quart wide mouth canning jar. Mix the flour together with the baking powder. Press each layer firmly in place, it will be a tight fit.
Attach directions to jar: Trail Mix Cookies Empty jar of cookie mix into large mixing bowl. Use your hands to thoroughly blend mix. Add: 1/2 cup butter or margarine, softened at room temperature. DO NOT USE DIET MARGARINE. Mix in 1 egg, slightly beaten and 1 teaspoon vanilla. Mix until completely blended. You will need to finish mixing with your hands. Shape into walnut sized balls and place 2 inches apart on a sprayed cookie sheets. Bake at 350 degrees F (175 degrees C) for 12 to 14 minutes until edges are lightly browned. Cool 5 minutes on baking sheet. Remove cookies to racks to finish cooling. Makes 2 1/2 dozen cookies.
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