WHITE CHOCOLATE-RAISIN COOKIE MIX

3/4 cup white sugar
1/2 cup packed brown sugar
1 cup Raisins
1/2 cup white chocolate chips
1 3/4 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
Mix together the flour, baking powder and baking soda.
Layer ingredients in order given in a quart size '' wide mouth '' canning jar.
Press each layer firmly in place making sure you really pack it down before you add
the flour mixture, it will be a tight fit but it will work. Store in a cool dry
place away from a heat source so condensation and clumping does not occur.

Attach instructions to the jar:
White Chocolate-Raisin Cookies
Empty cookie mix into large mixing bowl. Use your hands to thoroughly blend mix. 2.
Add 1/2 cup butter or margarine, softened at room temperature. DO NOT USE DIET
MARGARINE Add 1 egg, slightly beaten and 1 teaspoon vanilla 3. Mix until completely
blended. You will need to finish mixing with your hands. 4. Shape into walnut sized
balls. Place 2 inches apart on a parchment lined cookie sheet. DO NOT USE WAXED
PAPER. 5. Bake at 375 degrees F (190 degrees C) 13 to 15 minutes until tops are
very lightly browned. Cool 5 minutes on baking sheet. Remove cookies to racks to
finish cooling. Makes 2 1/2 dozen cookies.

WHITE HOT CHOCOLATE MIX

A great idea for a major chocoholic
1 tsp. vanilla powder
1 tsp. dried orange peel
1/2 cup grated white chocolate or white chocolate chips
Combine and blend the ingredients in a small bowl. Store in an airtight container.
Attach this to the Jar
White Hot Chocolate Serves 2
1 and 1/2 cups milk
1/4 cup White Hot Chocolate Mix
In a small saucepan, heat the milk until bubbles form around the outside.
Add the White Hot Chocolate Mix and whisk until the chocolate is melted.
Continue to whisk until the mixture is hot.

ZUCCHINI BREAD

2 eggs
1/4 cup water
2/3 cup brown sugar
2 1/2 cups Master Mix
1/2 teaspoon baking soda
1/4 cup chopped nuts (optional)
1 1/4 teaspoons cinnamon
1 teaspoon vanilla
1/4 cup raisins (optional)
1 1/2 cups shredded zucchini (leave the skin on)
Beat eggs and sugar together in a bowl until well blended. Mix in soda, cinnamon,
vanilla, zucchini and water. Add Master Mix and stir until dry ingredients are
coated. Fold in nuts and raisins. Bake at 350oF oven for 45 to 55 minutes or until
brown.