Deluxe Grilled Chicken Sandwiches Recipe
Yield: 4 Servings
1 lb breast of chicken,cut into
1 strips
1 md green pepper thin,Sliced
1 md red bell pepper thin,Sliced
1 md onion thinly,Sliced
4 oz monterey jack (or
-mozzarella)
1 cheese,Sliced
1/4 t garlic powder
1 T taco seasoning
1 salt and pepper,To Taste
4 sesame seed buns
1/2 t basil,Dried
In medium fry pan saute chicken breast, sprinkle wtih garlic powder,
salt, pepper and taco seasoning. Mix through thoroughly, add
peppers, onion, saute till tender, and chicken is no longer pink.
Butter outside of sliced sub buns sprinkle with basil if desired,
place in toaster oven for 3 minutes to melt butter, and crisp bun.
Remove bun, and put chicken mixture in bun. Top each sandwich with
grated cheese. Place back in toaster oven open until cheese bubbles
and begins browning. Serve with cucumber spears. Source; kitchen of
Marina cheesman.
Djerba-Style Grilled Prawns
Yield: 4 Servings
16 whole green prawns backs
-split open,& deveined
2 t harissa paste
4 T extra virgin olive oil
1 T lemon juice
TOMATO RELISH ==================
2 lg ripe tomatoes,diced
1 c shallotts,Diced
1 lg spanish onion,diced
2 t coriander,Chopped
1 t cumin,Ground
1 T garlic,Chopped
2 T capers,Chopped
2 T lemon juice
2 T light olive oil
1 pinch of sugar
Combine harissa paste, olive oil, and lemon juice and baste the cut
flesh of the prawns. To make the relish, combine ingredients in bowl
& toss lightly. Leave for 20 mins. Grill or broil prawns and serve
with tomato relish.
Down Home Grilled Hamburgers
1/2 c sour cream
3 green onions -- chopped,
: with tops
3 TB bread crumbs
1/2 ts Worcestershire sauce
1/2 ts lemon pepper
1 lb lean ground beef
4 hamburger buns
: shredded lettuce
1 tomato -- 4 slices/hamburger
1 yellow onion -- 4
: slices/hamburger
2 ts mustard
1 TB mayonnaise
1 TB catsup
1. Prepare white or yellow sweet onion by slicing in thick slices,
place in plastic bag or glass jar with ice water, seal and
refrigerate until ready to use. This makes the onions very crisp and
juicy.
2. Slice a vine-ripened tomato into thick slices. Mix sour cream,
chopped green onions, bread crumbs, Worcestershire sauce and lemon
pepper seasoning. Mix this in with the ground meat until combined
well. Shape into 4 patties.
3. Cooking the hamburger patties: GRILL: Place meat on grill over hot
coals and cook to desired doneness, turning only once or twice.
BROIL: Place meat in broiler pan; broil to desired doneness.
MICROWAVE: Place meat in a microwave-safe dish and cover loosely with
plastic wrap (made for microwave purposes); vent one edge slightly.
Microwave on highest power for 3 minutes. Turn patties over and cook
3 minutes longer or until desired doneness. Rotate the dish 1/4 turn
every 1-2 minutes. Drain well.
4. Mix the mayonnaise, mustard and catsup. Blend well.
5. To serve, divide the catsup mixture evenly on the warmed hamburger buns, top with a meat patty, tomato slice, onion slice and shredded lettuce. Also good with alfalfa or radish sprouts.
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