Grilled Bananas Recipe

 
      Yield: 6 Servings
 
     12    green bananas

Confectioners sugar

Grill unpeeled bananas 4 inches from medium coals, turning once, for
20 minutes or until peel is black and bananas soft. Split and
sprinkle with sugar. Serve banana in peel, slit and topped with sour
cream and toasted coconut.

Grilled Barbeque Chicken Breasts
 
      Yield: 4 Servings
 
      4    whole chicken breasts --
      1    boneless,skinless
      2 T  peanut oil
      1    salt --,To Taste
      1    black pepper -- to,Ground
      1    taste
      1 c  barbeque sauce
      1    watermelon pico de gallo
      1    (separate recipe)

Preheat grill.  Make sure grates are clean and lightly rubbed with
oil. Brush chicken breasts with 2 tablespoons peanut oil and season
with salt and pepper. Place on grill and cook for 5 minutes, basting
with prepared barbeque sauce. Turn over, baste with barbeque sauce,
and cook for about 5 minutes more or until juices run clear.

Grilled Beef Blade Steaks With Spicy Orange
 
6    1
2 lg bell pepper -- quartered
2    zest of
1 c  orange juice
1/3 c  vegetable oil
2    cloves garlic
1 tb soy sauce
1 ts cider vinegar
1/2 ts salt
1 ts red pepper flakes
1    boneless beef blade steaks
1    pierced all over
1    navel oranges

In a large shallow pan arrange the blade steaks in one layer and add
the bell peppers . In a blender, blend the orange zest, juice, oil,
garlic, soy sauce, red pepper flakes, vinegar, and the salt untilthe
marinade is smooth, pour over the steaks and the peppers coating them
thoroughly and letting the mixture marinate, covered and chilled
overnight.

Grill the steaks and the peppers, discard the marinade, on an oiled
rack 5-6 inches over the coals for 8 min. each side for med-rare.
Transfer the steaks to a platter and let the steaks stand for 5 min.