Grilled Corn Recipe
Yield: 8 Servings
6 T butter,unsalted, room temp
1 T cilantro leaves,chopped
1/4 t chili powder
1/8 T cumin,ground
8 corn on cob with husks
Combine the butter, cilantro, chili powder and cumin, set aside.
Carefully peel back corn husks to within an inch of bottom of the
cob. Discard the silks. Rub ears of corn evenly with the reserved
butter mixture. Rewrap corn husks and tie at the top with kitchen
string. Soak, covered, in cold water for 20 minutes. Preheat the
grill to medium-high. Grill the corn 5 inches above the heat source
for 15 minutes, turning occasionally. Remove from the heat and serve.
Grilled Corn With Soy Sauce
Yield: 4 Servings
6 T butter,Unsalted
2 T dark soy sauce
1 t sichuan peppercorn (roasted
-and fin,ely ground)
2 t finely fresh chiles,Chopped
1 salt,To Taste
8 ears sweet fresh corn
-(shucked)
IN A SMALL PAN, combine the butter, dark soy sauce, Sichuan
peppercorn and chiles. Make a charcoal fire and, when the coals are
ash white, grill the corn. Baste them with the soy butter and cook
for 5-to-8 minutes, turning frequently. Serve at once.
Grilled Corn With Spicy Butters
Yield: 6 Servings
6 ears of fresh corn/husks
BUTTERS ========================
CHILE LIME SPREAD ==============
1/2 c margarine (or butter)
-softened
1/2 t lime peel,Grated
3 T lime juice
1 red chiles,ground, to taste
PESTO BUTTER ===================
1/2 c margarine (or butter)
-softened
1 c fresh basil leaves
-loosepack
1 T scallion,chopped
1 t lemon juice
1/4 t salt
HORSERADISH BUTTER =============
1/2 c margarine (or butter)
-softened
1 prepared red horseradish,*
1/4 t salt
* Use 2 to 3 tablespoonfuls of the red horseradish or to taste.
Grilled Corned-Beef Sandwiches
Yield: 4 Servings
8 pumpernickel bread,Slices
1/2 c thousand island dressing
4 swiss cheese,Slices
4 T sauerkraut,Drained
1/4 lb cooked (or corned beef)
-Canned
1 butter (or margarine)
Spread half of bread slices with dressing. Top each with cheese,
sauerkraut, corned beef and bread slice. Butter top and bottom of
bread.
Grilled Cornish Hens
Yield: 6 Servings
1 plum barbecue sauce,*
3 rock cornish hens,**
* See Sowest 2 for recipe. ** The Cornish Game Hens should weigh
about
11/4 lbs each. Prepare Plum Barbecue sauce and set aside. Cut hens into halves lengthwise. Place bone sides down on the grill. Cover and grill 5 to 6 inches from medium coals for about 35 minutes. Turn hens. Cover and grill, turning and brushing with the Plum Barbecue sauce 2 or 3 times, until done, about 25 to 35 minutes longer. Heat any remaining sauce and serve with the hens.
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