Grilled Cranberry & Pineapple Short Ribs Recipe
Yield: 6 Servings
6 lb beef short ribs,in serving
1 sized pieces
2 t salt
1 dash,pepper
1/2 c water
2 13oz jars pineapple preserve
1 c whole cranberry sauce
2 T marmalade
1 c chili sauce
1/2 c vinegar
Trim excess fat from ribs and sprinkle with salt and pepper. Place
ribs in a Dutch oven and add water. Cover and simmer for approx. 2
hrs., or until meat is tender. If necessary during cooking, add
water. Drain ribs. Combine preserve, cranberry sauce, marmalade,
chili sauce and vinegar. Brush some of the glaze mixture over the
ribs. Broil ribs in oven, on second lowest rack from bottom. Brush
ribs with glaze and turn frequently for 15 to 20 mins. (Also great
on the barbecue-cook over slow coals for approx. the same time). Heat
remaining glaze and pass with the ribs.
Grilled Cuban Sandwich
Yield: 4 Servings
1 no ingredients
8 sl pork loin -- 1 ounce each
8 sl ham, -- 1 ounce each
12 dill
8 sl Swiss cheese
4 sandwich rolls
: Dijon mustard to taste
: pickle chips
Prepare a wood or charcoal fire and allow it to burn to embers. Layer
each sandwich with the cheese, ham , pork, and pickles.
Grill the sandwich, top side down for 1 minute, turn over and place a
saute pan on top and continue to cook until cheese is melted about 3
to 4 minutes.
Grilled Curry-Apricot Shrimp & Scallops
Yield: 4 Servings
1/2 c olive oil
1/2 c apricot preserves
2 T dijon mustard
2 T curry powder
2 T garlic,minced
2 T cilantro,chopped
4 t jalapeno chili,minced and
-seeded
16 lg shrimp,peeled, deveined,
-tails l
12 sea scallops
4 bamboo skewers,soaked in
-water 30 minute
Combine first seven ingredients in medium bowl. Add shrimp and
scallops, toss to coat. Cover and refrigerate at least 30 minutes
and up to 1 hour, tossing occasionally.
Prepare barbecue. Skewer 4 shrimp and 3 scallops alternately on each
skewer. Grill until shrimp are just cooked through and scallops are
opaque, brushing frequently with marinade, about 3 minutes per side.
Bring remaining marinade to simmer in small saucepan. Serve on
skewers, passing marinade separately.
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