Grilled Honey-Mustard Chicken Sandwiches Recipe

      Yield: 4 Servings
 
    1/4 c  dijon mustard
      2 T  honey
      1 t  oregano leaves,Dried
    1/4 t  garlic powder
    1/4 t  red pepper (cayenne),Ground
      1 t  water
      4    boneless,skinless chicken
           --breast,halves (appx 1 lb)
      4    whole-grain sandwich buns
      8    thin tomato,Slices
      1    leaf lettuce

=============================== DIRECTIONS
=============================== 1. Mix mustard, honey, oregano,
garlic powder, red pepper and water, brush
on chicken.

2. Cover and grill chicken 4 to 6 inches from medium colas 15 to 20
minutes, brushing with mustard mixture and turning occasionally,
until juice is no longer pink when centers of thickest pieces are
cut.

3. Discard any remaining mustard mixture.

4. Serve chicken on buns with tomato and lettuce.

Grilled Iowa Pork Chops Dijonnaise
 
      Yield: 1 Servings
 
      2 T  dijon mustard
      1 t  dry mustard
      1 t  salt
    1/2 t  pepper,freshly ground
      4    to 6 iowa chops
      3 T  butter
  HERB BUTTER  ====================
      2 T  butter,Softened
      1 T  finely parsley,Chopped
      1 T  finely chives,Chopped
    1/2 t  lemon juice
      1    salt and pepper

This is a pork chop recipe that will just melt in your mouth. [It
does too. Amazing...  S.C.] From a collection that was tried in the
test kitchens at Hatfield Quality Meats.  .

Make a paste of the mustards, salt, and pepper and 2 tablespoons
butter. Rub this paste into the chops. Grill the chops over a very
hot charcoal fire for 4 to 6 minutes on each side. Place each chop in
tin foil and brush with the herb butter.  Wrap each chop and place on
grill for 10 minutes. Brush chops with herb butter and serve.

Grilled Jalapeno Buffalo Burgers
 
      Yield: 6 Servings
 
      1    hot chile sauce,*
  1 1/2 lb buffalo (or beef),ground
    1/2 c  onion,finely chopped, 1 med
      1    jalapeno chiles,**
      1    clove garlic,finely choppe

*     See Sowest 2 for recipe. ** Jalapeno chiles should be seeded
and
finely chopped.  Use 2 or 3 or
to taste. Prepare Hot Chile Sauce and set aside. Mix remaining
ingredients.  Shape into 6 patties, each about 1/2 inch thick. Brush
grill with vegetable oil. Grill patties about 4 inches from the
coals, turning once, until they are done to your taste, 4 to 6
minutes on each side for medium doneness. Serve with Hot Chile Sauce.
BROILED JALAPENO BUFFALO BURGERS: Set oven control to broil. Place
patties on rack in the broiler pan. Broil with the tops about 3
inches from the heat, turning once, until done. Broil for 4 to 6
minutes for medium done.

Grilled Jalapeno Cheeseburgers
 
      Yield: 4 Servings
 
      1 lb lean beef,Ground
      2 t  jalapeno pepper,Chopped
           --(seeded)
  1 1/2 t  mexican seasoning
    1/4 c  monterey jack,Shredded
      4    thin tomato,Slices
      4    hamburger buns,split -
           -toasted

Preparation time: 30 min.

1. In medium bowl, combine ground beef, jalapeno pepper and Mexican
seasoning, mixing lightly but thoroughly. Shape into four 1/2" thick
patties.

2. Place patties on grid over medium ash-covered coals. Grill
uncovered 14 to 16 minutes or until centers are no longer pink,
turning once. Approximately 1 minute before burgers are done,
sprinkle each with 1 Tbsp cheese.

3. Place one slice tomato on bottom half of each bun; top with burger.
Close sandwiches.