Grilled Margarita Grouper Recipe
Yield: 4 Servings
1 1/2 lb grouper fillets
1/3 c white (or gold tequila)
1/2 c triple sec
3/4 c fresh lime juice
1 t salt plus more,To Taste
2 or 3 large cloves garlic
-crushed
1 T vegetable oil
3 md tomatoes,diced
1 md onion,finely chopped
1 T jalapeno (or serrano),Minced
-chilies,,or more to
1 taste
2 to 4 tbsp fresh,Chopped
-cilantro
1 pn of sugar
Serves 4
freshly ground black pepper
Place fish in a dish large enough to hold it in a single layer.
Combine
tequila, triple sec, lime juice, salt, garlic and 2 tsp oil and pour
over
fish, rubbing all over. Cover and marinate for 1/2 hour at room
temperatureor up to 3 hours in the refrigerator, turning occasionally.
Just before serving, combine tomatoes, onions, chiles, cilantro,
sugar and salt to taste. Heat the grill to very hot. Remove fish from
marinade, patdry (reserving marinade) and brush lightly with 1 tsp oil
and
grind pepper over the surface. Cook on a greased grill for about 4
minutes
per side or until flesh is opaque.
Meanwhile, boil marinade in saucepan for 2 minutes, remove and
discard garlic cloves, and spoon a little of it over the fish,
Spoon
the tomato salsa alongside and serve.
Grilled Marinaded Kingfish
Yield: 1 Servings
2 bay leaves
1/2 t thyme
1 c vinegar
1 kingfish,1 to 1-1/2 steaks
Prepare marinade by blending 2 bay leaves, 1/2 tsp thyme and 1 Cup
wine vinegar. Heat in saucepan to blend flavors; Cool before
marinating. Submerge steaks and marinade for 30 minutes or longer in
marinade. Drain before cooking. Barbecue approximately 12 minutes,
turning once, approximately 3" from the charcoal. Also for: Cobia,
Amberjack, King, Grouper, Snapper, Speck et al. Suggestions: Subst
some of prepared salad dressings for marinade.
Grilled Marinated Beef
Yield: 6 Servings
1 no ingredients
1 cn CAMPBELL'S condensed tomato
: soup
1/4 c water
1 TB lemon juice
2 ts Worcestershire sauce
1 1/2 lb boneless beef sirloin steak
1 " thick
-In a small bowl, combine soup, water, lemon juice, Worcestershire
sauce. Reserve 3/4 cup; refrigerate.
-Pour remaining marinade into large shallow *nonmetallic dish. Add
steak, turning to coat. Cover; refrigerate at least 2 hours, turning
occasionally.
-TO GRILL Remove steak from marinade and place on grill rack
directly above medium coals, discard marinade. Grill uncovered, until
desired doneness (allow 25 minutes for medium), turning once during
cooking.
-MEANWHILE In 1-quart saucepan, over medium heat, heat reserved soup
mixture to boiling. Thinly slice steak, serve with soup mixture.
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