Grilled Or Broiled Zuchinni Recipe
Yield: 4 Servings
1 eva estes bxgt29b
4 sm zuchinni
4 T butter
1/2 t lemon-pepper seasoning
1 ds garlic salt
2 T parmesan cheese
Wash, dry and halve lengthwise the zucchini and arrange in a
single layer on a greased broiler pan or hinged grill. Score zucchini
diagonally. Melt butter and add lemon-pepper seasoning and garlic
salt. Brush on cut side of zuchinni. Sprinkle with cheese. Broil 8
minutes or grill until tender and cheese browns. No need to turn.
Grilled Orange Chicken
Yield: 5 Servings
1/2 c thawed orange juice,Frozen
-concentr,ate
1/4 c soy sauce
1 T minced onion,Instant
1 1/2 t tarragon leaves,Dried
1/2 t garlic powder
1/4 t pepper
1 broiler-fryer chicken,cut
-in to 10,pieces
Grilled Orange Chicken
In bowl, combine all ingredients except chicken and let stand 10
minutes. Arrange chicken in a single layer in a flat baking dish.
Pour marinade over chicken; turn pieces to coat all sides. Marinate
eight hours or overnight in refrigerator. Remove chicken pieces from
marinade and place on grill, six to eight inches from heat. Broil
about 20 minutes on each side. Baste with marinade during last 15
minutes of cooking. Serves 5.
Grilled Orange Egg Custard
Yield: 1 Servings
1 orange (or grapefruit)
1 large egg
2 T milk
1 sugar & cinnamon,To Taste
With the navel at the bottom, slice off the top of the orange & dig
out all the pulp and fruit (to eat!!)... save the "orange cup"... in
fact, serve oranges during dinner & get evryone to save their orange
cups for this.
Crack egg into a bowl with the milk, sugar & cinnamon and gently
whisk it a little with a fork, but don't over mix, you want the lumps
of smooth egg white when it's cooked.
Place egg mixture in the orange cup & place them over a grilling
stand over EMBERS (not the fire).. wait till egg looks cooked, but
not hard.
Grilled Oriental Fish Steaks
Yield: 6 Servings
4 fish steaks (halibut,salmon
- (or swo),rdfish),
1 about 3/4 thick
1/4 c lite soy sauce
3 T onion,Minced
1 T fresh ginger root,Chopped
1 T sesame seeds,Toasted
1/2 t sugar
Place fish in single layer shallow baking pan. Measure the lite soy
sauce, onion, ginger, sesame seeds and sugar into blender container;
process on low speed 30 seconds, scraping down sides once. Pour sauce
over fish; turn over to coat both sides. Marinate 30 minutes, turning
fish over occasionally. Remove fish and broil or grill 4" from heat
source or moderately hot coals 5 minutes on each side, or until fish
flakes easily when tested with fork.
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