Grilled Pork Tenderloin Recipe

 
Yield: 4 Servings
 
  1 1/2 lb pork tenderloin,fat and
           -sinew remo,ved
    1/4 c  dry white wine
    1/4 c  olive oil
      2 T  lemon juice
  1 1/2 t  honey
    1/2 t  tarragon
      1    black pepper,Freshly Ground

1. Preheat grill. Cut pork tenderloin crosswise into 1" medallions.
Place cut side down and flatten to 1/2" thick with broad side of
chef's knife or rolling pin.

2. In medium bowl, whisk together the wine, olive oil, lemon juice,
honey, tarragon and pepper. Place pork medallions in marinade. Turn
and marinade at room temperature for 15 minutes or up to two hours in
refrigerator.

3. When coals are ready, place medallions, cut side down, on grill.
Cook over medium heat about three minutes, or until juices rise to
the surface. Turn and grill on other side three or four minutes, or
until no longer pink. Serve immediately.

Grilled Portabella Mushrooms
 
      Yield: 2 Servings
 
      1 pk portabella mushroom caps
    1/4 c  olive oil
      2 T  balsamic vinegar
      1    whole shallot-finely,Chopped
      1    clove garlic-finely,Chopped

1.  Remove stems and wipe caps clean with a damp paper towel. 2.
Combine oil, vinegar, shallots and garlic. 3. Turn mushrooms on their
backs, with dark "gill" side up. Spoon dressing over gills. 4. Grill
on rack over hot coals, gill sides up, for 4 minutes.  Slice and
serve.

Grilled Portabello Burgers
 
      Yield: 1 Servings
 
      8 md portabello mushrooms
      1 c  olive oil
    1/3 c  fresh lemon juice
      5    cloves fresh garlic,Minced
      2 bn fresh basil,chopped
      1 bn fresh oregano,chopped
      3 T  fresh parsley,chopped
      1 t  fresh thyme,chopped

Salt and freshly ground black pepper to taste 8 slices mozzarella
cheese 8 kaiser rolls (or 2 loaves of Italian Bread) 8 romaine
lettuce leaves 8 slices large, fresh tomato Peel the mushrooms; brush
away any dirt before you cut away the stems. Combine the oil, lemon
juice, garlic, fresh herbs, salt and pepper to make a marinade. Add
the mushrooms and the sliced mozzarella; marinate at room temperature
for about an hour. Grill the mushrooms over hot coals for about 2
minutes on each side. Remove from the grill and allow to rest for 5
minutes. Serve the mushrooms on lightly toasted kaiser rolls with the
lettuce, sliced tomatoes and marinated mozzarella cheese.  Cut each
roll into quarters and serve. Makes 8 burgers From: Asbury Park Press
6-15-94 Shared By: Pat Stockett