Grilled Portobello Burgers Recipe
Yield: 8 Servings
8 md portabello mushrooms
1 c olive oil
1/3 c fresh lemon juice
5 cloves garlic,,Minced
2 bunches basil,,Chopped
1 bunch oregano,,Chopped
3 T parsley,,Chopped
1 t thyme,,Chopped
1 pn salt & pepper,,To Taste
8 sl mozzarella cheese
8 kaiser rolls (or 2 loaves
1 ..italian bread)
8 romaine lettuce leaves
8 sl large,fresh tomato
Peel the mushrooms; brush away any dirt before you cut away the
stems.
Combine the oil, lemon juice, garlic, fresh herbs, salt and pepper to
make a marinade. Add the mushrooms and the sliced mozzarella;
marinate at room temperature for about 1 hour.
Grill the mushrooms over hot coals for about 2 min on each side.
Remove from the grill and allow to rest for 5 min. Serve the
mushrooms on lightly toasted kaiser rolls with the lettuce, sliced
tomatoes and marinated mozzarella cheese. Cut each roll into
quarters and serve.
Grilled Portobello Mushroom Slices (Rubey)
Yield: 6 Servings
6 oz portobello mushroom -- stems
1 removed
Slice each mushroom cap into 1/2-inch thick slices. Toss with some
of
the marinade from Marinated Tomatoes and Onions or lightly brush or
spray (away from grill!) with oil. Grill about 2 minutes on each
side. Serve with Marinated Tomatoes and Onions.
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NOTES : These giant mushrooms are large enough to stand up to a real
grill. Of course, you do need to place the slices crosswise to avoid
disappearing acts.
Grilled Portobellos
Yield: 4 Servings
3 lg (to 4) portobello mushrooms
1 c olive oil
1 c red (or white wine vinegar)
2 T soy sauce
1 T sugar
1/2 c fresh herbs,finely chopped
1 T savory,Dried
Cut the stems from the caps of the mushrooms. Slice each stem in
half
lengthwise.
Combine the olive oil, vinegar, soy sauce, sugar, and herbs in a bowl
and blend well with a whisk. Let the marinade sit for 30 min if fresh
herbs are used, or for 1 hour until the dried herbs soften.
Prepare a charcoal grill or preheat the broiler.
Place the mushroom caps and sliced stems in a shallow dish and pour
the marinade over. Let marinate for up to 10 min, turning
occasionally to ensure uniform coating.
Remove the mushrooms from the marinade and place them on the hot
grill or in the broiler. Grill on each side for about 2 min. Remove
from the grill, slice caps, and serve immediately.
Grilled Potato Halves
Yield: 2 Servings
1 clove garlic
1/8 t salt
1 T olive oil
1/4 t oregano,dried
2 russet potatoes
1 pepper
Scrub potatoes, cut in half lengthwise. Puree garlic. Transfer
to small bowl. Add salt, oil and oregano, blend well. Add pepper to
taste. Let stand at least 10 minutes.
Cook potatoes in pot of boiling water until just tender, about 15
minutes. Drain. Brush with seasoned oil and grill until cooked
through and slightly charred on all surfaces, about 15 minutes. Turn
occasionally and brush with oil.
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