Grilled Seafood Flautas Recipe
Yield: 5 Servings
1 roasted tomato sauce,*
8 oz crab meat,**
1/2 c green onions w/tops,sliced
1 T butter (or margarine)
1/2 c dairy sour cream
1/2 c monterey jack cheese,shred
14 oz artichoke hearts,***
10 flour tortillas,****
4 T butter (or margarine)
* See Sowest 2 for recipe. ** Use 1 package of Frozen salad-
style
imitation crabmeat, thawed *** Artichoke hearts should be drained and
cut
into quarters. Use one **** Flour tortillas should be 7 to 8 inches in
diameter and be warm.
Grilled Seafood Kabobs
Yield: 4 Servings
1 lb large shrimp (deveined)
1 lb large mushrooms
1/4 c honey
8 wooden skewers
1 lb freah sea scallops
17 oz bottled bar-b-q sauce
4 T stone dijion mustard,Ground
2 lb fresh fruit (as garnish)
Combine the bar-b-q sauce, honey and mustard in a bowl and mix well.
Place
alternating groups of shrinp, sea scallops and mushrooms on the skewers.
Place completed kabobs in a baking pan. Spoon the marinade over the
kabobs
and allow to set for 12 hours (or over- night) in the refrigerator.
Grill
over direct heat for 7 to 8 minutes or until the shrimp have turned
pink,
turing frequently to prevent buring. Baste with marinade and use a
coveredgrill to insure snokey flavor. Garnish with fresh fruit.
Grilled Seafood~ Meat~ Poultry Seasoning
Yield: 1 Servings
1/4 c salt
1 T granulated garlic
1 or powdered garlic
1 T black pepper,Fresh Ground
1 T paprika
3/4 t granulated onion
1 or powdered onion
1/4 t cayenne pepper
1/4 t dried thyme --,Crumbled
1/4 t dried oregano --,Crumbled
Use this on roasted or grilled seafood, meat and poultry. Makes
about
3/4 cup. Mix all ingredients. Store in glass jar.
Grilled Seafood~ Meat~ Poulty Seasoning
Yield: 1 Servings
1/4 c salt
1 T granulated garlic
1 or powdered garlic
1 T black pepper,Fresh Ground
1 T paprika
3/4 t granulated onion
1 or powdered onion
1/4 t cayenne pepper
1/4 t dried thyme --,Crumbled
1/4 t dried oregano --,Crumbled
Use this on roasted or grilled seafood, meat and poultry. Makes
about
3/4 cup. Mix all ingredients. Store in glass jar.
Grilled Sesame Chicken Breast
Yield: 4 Servings
1 T brown sugar,or brown sugar
-substitute
3 T reduced-sodium soy sauce
1 t sesame seeds
1 T seasame seeds
2 cl garlic,chopped
1/8 t black pepper,freash
4 oz chicken breast halves,with
-skin removed
Combine all ingredinets except chicken in a shallow dish. Mix well.
Add chicken, turning to coat. Cover and marinate in the refrigerator
at least 2 hours. Remove chicken from marinate. Put the marinade
aside. Grill 4 to 5 inches from medium-hot coals for 15 inches from
medium-hot for 15 minutes. Turn and baste frequently with reserve
marinade. Serves 4.
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