Grilled Shark To Die For Recipe

 
Yield: 6 Servings
 
   0.50 c  soy sauce
   2.00 T  lemon juice
   6.00    swordfish (or salmon steaks)
   0.25 c  fresh parsley,Chopped
   6.00    shark steaks,or
   0.25 c  catsup
   2.00    cloves garlic,minced
   0.50 c  orange juice
   0.33 T  pepper,Ground

Combine soy sauce, orange juice, catsup, chopped parsley,
lemon juice,
pepper, and minced garlic.  Add fish; cover and marinate
in
refrigerator for 2 hours. Remove fish from marinade,
reserving
marinade. Grill fish over hot coals 6 minutes on each
side or until
fish flakes easily when tested with a fork, basting
frequently with
marinade.

Grilled Shark With Barbecue Sauce
 
      Yield: 6 Servings
 
   2.00 lb shark steaks
   2.00 T  butter
   1.00    clove garlic,minced
   0.25 c  vinegar
   1.00 t  worcestershire sauce or
           -other firm-,fleshed fish
   0.33 c  onion,Chopped
   0.50 c  water
   2.00 T  brown sugar
   0.50 c  catsup

Rinse shark with cold water; pat dry with paper towels.
Set aside. In
medium saucepan, melt butter.  Add onion and garlic;
saute until
tender but not browned.  Stir in remaining ingredients.
Bring to
boil, stirring frequently.  Reduce heat and simmer for
10-15 minutes
until sauce is thickened.  Remove from heat.  Baste shark
with sauce.
Place on well-greased grate 4-5 inches from hot coals and
cook 4-5
minutes. Baste and turn; cook an additional 4-5 minutes,
or until
shark flakes when tested with a fork.  Makes 6 servings.

NOTE: Shark may be broiled on a well-greased broiler pan
5-6 inches
from source of heat.  Follow grilling times and
directions.

Grilled Shiitake Mushrooms On Arugula
 
      Yield: 6 Servings
 
     12    shiitake mushrooms
      4 t  roasted sesame seeds
  SEASONING SAUCE  ================
      2 T  soy sauce
      2 T  oriental sesame oil
      2 T  olive oil
      2 t  sugar
      1 bn arugula,stems removed

1. Prepare the seasoning sauce by combining the soy sauce, sesame
oil,
olive oil, and sugar. Can be prepared up to a week ahead.

2. Preheat the broiler.

3. Wash the arugula and spin dry.

4. Clean the mushrooms and remove the stems. Place them cup side up
on a broiling rack.

5. Brush the seasoning sauce on the mushroom caps. Position the rack
4-6 inches from the heat and broil until the mushrooms look brown and
crusty, 2-3 minutes. They cook very quickly, so keep an eye on them.

6. Immediately place the mushrooms on top of the arugula. Pour the
small amount of seasoning sauce that's left in the pan over the
arugula. Sprinkle with the roasted sesame seeds and serve.