Grilled Shrimp W/ Chipotle Honey Salsa Recipe

 
Yield: 4 Servings
 
      2    garlic cloves,minced
      1 sm jalapeno pepper,seeded
      1    and,Minced
      4 T  cilantro,chopped
      1 T  coarse salt
    1/4 t  black pepper
      1 T  fresh lime juice
    1/2 c  olive oil
     16    jumbo shrimp,peeled and
      1    deveined
  1 1/4 c  chipotle honey salsa
  CHIPOTLE HONEY SALSA  ===========
  3 1/2 oz can pickled chipotle
    1/2 c  water
      1    can tomato paste (6oz)
    2/3 c  honey
      1 bn cilantro,chopped
      1 T  fresh lime juice

In food processor or blender, combine garlic, jalapeno pepper,
cilantro, salt, pepper, lime juice and oil; process until smooth.
Pour over shrimp in shallow dish, marinate 1 hour. Cook marinated
shrimp over hot grill, approximately 2 minutes on each side, until
shrimp is slightly opaque in center.  Serve warm with Chipotle Salsa.
Salsa: Combine all ingredients in a blender or food processor; blend
until smooth. Serve chilled. Will keep 1 week, refrigerated.

Grilled Shrimp W/Mustard Fruit Dip
 
      Yield: 6 Servings
 
      1 t  curry powder
      2 T  soy sauce
      1 T  ginger,Grated
      1 t  brown sugar
      1 T  lime juice
      1 lb large shrimp,Shelled
      1    mustard fruit dip
      2 T  dijon mustard
    1/4 c  mango chutney
      2 t  lime juice

Mix together curry powder, soy sauce, ginger, brown sugar and lime
juice in a bowl.  Stir in shrimp. Marinate for 20 minutes to one
hour. Thread shrimps onto skewers.

Grill about 2 minutes per side or until pink.  Serve piled onto a
lettuce-lined platter.

To make the dip, combine mustard, chutney and lime juice. Serve
alongside shrimp.  Serve 6 

Grilled Shrimp With Bacon
 
      Yield: 12 Servings
 
      1    judy garnett - pjxg05a
      2 lb fresh jumbo shrimp
    1/4 c  lemon juice
    1/4 c  catsup
      3 ds hot pepper sauce
      1    garlic clove,crushed
    1/2 c  oil
    1/2 lb bacon,(or more)
      1    lemon wedges

Shell and devein uncooked shrimp. In a bowl, mix next 5 ingredients.
Marinate shrimp in mixture 30 mins. to 1 hour at room temp. Cut bacon
into thirds or halves and wrap bacon around shrimp. Thread onto
skewers. Grill until bacon is crisp, 10 to 12 mins. Turn several
times and brush with reserved marinade. Bacon dripping will cause the
grill to flare up, so keep the water spritzer handy. Serve at once
with lemon wedges. 

Grilled Shrimp With Lemon & Chive Pasta
 
      Yield: 6 Servings
 
      6 oz seafood marinade
      2 T  white wine
     12 lg shrimp -- peeled and,Cleaned
      1 lg red pepper,seeded & cut in
           -1/2
      1 lg sweet italian pepper seeded
           -& cut i,n 1/2
      1 md sweet (or vidalia onion)
           -peeled & 1/4,ed
      7 oz feta cheese,crumbled
      4 oz black olives,pitted & cut
           -in 1/2
     16 oz lemon & chive pasta,cooked
           -al dent,e
      1 T  lemon juice

Toss MARINADE, white wine, cut peppers and onion with shrimps and
refrigerate for 6 hours or overnight. Preheat grill or broiler and
cook peppers and onions until done (about 15 minutes). Grill shrimps
2 minutes on each side, brushing with MARINADE. Cut grilled peppers &
onions in strips and grilled shrimps in quarters. Toss shrimps,
peppers and onion with FETA CHEESE, BLACK OLIVES, LEMON & CHIVE PASTA
and lemon juice, adding some of the MARINADE. Serve warm or at room
temperature.