Holiday Candy Recipes

Index:

Mock Baby Ruth Candy Bar Recipe

Homemade Peanut Butter Cups Recipe

Double Chocolate Crumble Candy Bar Recipe

Choco-coconut Candy Bar Recipe

Babe Ruth Candy Bar Recipe

3 marshmallows Candy Recipe

Old-Time Taffy Pull Recipe

Stained Glass Candy II Recipe

Basic Truffles Candy Recipe

Bon Bons Candy Recipe

Brigadeiro Candy Recipe

Buckeye Balls II Candy Recipe

Buckeyes II Candy Recipe

Caramel Peanut Fudge Recipe

Chinese New Year Chocolate Candy Recipe

Chocolate Brittle Surprise Recipe

Chocolate Covered Blueberries Recipe

Chocolate Covered Orange Balls Recipe

Chocolate Covered Pretzels Recipe

Chocolate Orange Truffles Recipe

Chocolate Pretzels Recipe

Chow Clusters Candy Recipe

Cookie Balls Candy Recipe

Creme de Pirouline Recipe

Double Peanut Truffles Recipe

Fairy Food Candy Recipe

Fool-Proof Chocolate-Orange Treasure Truffles Recipe

Funky Frito Fruckies Recipe

Gourmet Pretzel Rods Recipe

Hockey Pucks Recipe

Martha Washington Candies Recipe

Milk Chocolate Popcorn Recipe

Oreo Cookie Bark Recipe

Peppermint Creams Recipe

Plastic Chocolate Recipe

Rich Chocolate Pumpkin Truffles Recipe

Rum Truffles Recipe

Stained Glass Candy II Recipe

Toffee I Recipe

Ultimate Valentine's Day Chocolate Truffle Recipe

Baked Fudge Recipe

Chocolate Fudge Recipe

Chocolate-Almond Fudge Recipe

Double Flavor Fudge Recipe

Easy Nutty Fudge Cups Recipe

Nice Fudge Recipe

Holiday Fudge Recipe

Jean's Fudge Recipe

Million Dollar Fudge Recipe

Never-Never Ever-Ever Fail Fudge Recipe

No Fail Fudge Recipe

Old-Fashioned Chocolate Fudge Recipe

One Two Three Fudge Recipe

Pudding Fudge Recipe

Red and White Fudge Recipe

Remarkable Fudge Recipe

Sunday School Fudge Recipe

Tiger Butter II Recipe

Best Ever Cheese Fudge Recipe

Spicy Pumpkin Fudge Recipe

Strawberry Fudge Recipe

Easy Creamy Vanilla Fudge Recipe

Cathy's Peanut Butter Fudge Recipe

Easiest Peanut Butter Fudge Recipe

Easy Vegan Peanut Butter Fudge Recipe

Grandma's Peanut Butter Fudge Recipe

Peanut Butter Fudge I Recipe

Peanut Butter Fudge II Recipe

Peanut Butter Fudge III Recipe

Peanut Butter Fudge IV Recipe

Pumpkin Fudge Recipe

Carnation Famous Fudge Recipe

Chocolate Sour Cream Fudge Recipe

Honey Nut White Fudge Recipe

Peanutty Chocolate Fudge Recipe

Super-Easy Rocky Road Fudge Recipe

White Christmas Jewel Fudge Recipe

Divinity and Seafoam Candy Recipe

Dad's Divinity Candy Recipe

Divinity 1 Candy Recipe

Old-Fashioned Sea Foam Candy Recipe

Sea Foam III Recipe

Brazil Nut Fruitcake Recipe

Candied Apples II Recipe

Caramel Apples Recipe

Chocolate and Peanut Butter Dipped Apples Recipe

Chocolate Covered Cherries Recipe

Chocolate Raisin Fudge Recipe

Cranberry Fudge Recipe

Date Roll Candy Recipe

Never Fail Fruit Cake Recipe

Unbaked Fruitcake II Recipe

Almond Buttercrunch Candy II Recipe

Christmas Crunch Recipe

Hard Rock Candy Recipe

Mock Peanut Brittle Recipe

Peppermint Brittle Recipe

Stained Glass Candy I Recipe

Grandmama Pampas' Old-Fashion Pull Mints Recipe

Mint Patties Recipe

Mackie's Cream Cheese Mints Recipe

My Grandma's Mint Patties Recipe

Peppermint Pink Valentine Mold Recipe

Almond Buttercrunch Candy I Recipe

Eggnog Fudge Recipe

Marzipan Candy Recipe

Orange Fudge Recipe

Coconut Candies Recipe

Coconut Jays Recipe

Baby Ruth Cookies Recipe

Chow Mein Clusters Recipe

Peanut Treats Recipe

Candy Coated Pecans Recipe

Crispy Peanut Butter Candy Delight Recipe

Fantasy Divinity Recipe

Gelatin Divinity Recipe

Panocha Fudge Recipe

Pecan Pralines Recipe

Penuchi Recipe

Texas Pralines Recipe

Dawn's Candied Walnuts Recipe

Festive Holiday Bark Recipe

Irish Potato Candy Recipe

Puppy Chow Recipe

White Chocolate Party Mix Recipe

Old Time Popcorn Balls Recipe

Popcorn Cake II Recipe

Peanut Butter Candy Eggs Recipe

Easter Eggs Recipe

Peanut Butter Balls Recipe

Easy Party Truffles Recipe

Almond Chocolate Coconut Cookies

"Light cookie with the taste of an Almond Joy candy bar."  Original recipe yield: 4 dozen.

INGREDIENTS:
4 egg whites
1 cup confectioners' sugar
1 teaspoon vanilla extract
1 1/2 cups flaked coconut
1/2 cup all-purpose flour
1 cup semisweet chocolate chips
1 cup toasted and chopped almonds

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DIRECTIONS:
Beat egg whites until stiff. Add sugar and vanilla gradually. Add coconut and flour; mix well.
Stir in chocolate chips and almonds; drop by teaspoonfuls onto lightly greased cookie sheet.
Bake at 350 degrees F (175 degrees C) for 15 minutes. Remove and cool.

Almond Chocolate Coconut Cookies II

"These cookies are easy to make and delicious."  Original recipe yield: 4 dozen.

INGREDIENTS:
1 cup butter
1 1/2 cups white sugar
1 1/2 cups brown sugar
4 eggs
4 teaspoons vanilla extract
4 1/2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
5 cups semisweet chocolate chips
2 cups flaked coconut
2 cups chopped almonds

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DIRECTIONS:
Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the eggs, one at a time, then stir in the vanilla. Combine the flour, baking soda and salt, stir into the creamed mixture until well blended. Finally, stir in the chocolate chips, coconut and almonds. Drop by rounded spoonfuls onto the prepared cookie sheets.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Almond Coconut Chocolate Cookie Balls

“These little cookies taste a lot like the popular candy bar.”  Original recipe yield: 3 to 4 dozen.”

INGREDIENTS:
2 (1 ounce) squares unsweetened chocolate
1 (14 ounce) can sweetened condensed milk
3 cups flaked coconut
1 teaspoon vanilla extract
1 pinch salt
1 cup whole almonds

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DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
In the top half a double boiler melt the chocolate and condensed milk, stirring frequently.
Pour the melted chocolate mixture over the coconut. Stir in the vanilla and salt. Mix well until the coconut is completely coated. Drop dough by teaspoonfuls onto the prepared baking sheet. Press one whole almond into the top of each cookie.
Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes. Check at 8 minutes as the bottoms tend to burn easily. Remove from oven and cool.