Chocolate Covered Pretzels

"This is the easiest recipe I know for these! Enjoy!"  Original recipe yield: 2 dozen.

INGREDIENTS:
2 (10 ounce) packages pretzels
1 tablespoon heavy whipping cream
2 cups semisweet chocolate chips

DIRECTIONS:

Melt chocolate and cream in double boiler over low heat, stirring constantly.
Dip pretzels one at a time quickly to coat while mixture is still very warm. Place pretzels on wax paper.

Chocolate Delight

"This is the most delightful chocolate dessert that you will ever taste!"  Original recipe yield: 12 servings.

INGREDIENTS:

1 (18.25 ounce) package chocolate cake mix
1 cup coffee-flavored liqueur
2 (5.9 ounce) packages instant chocolate pudding mix
6 (1.4 ounce) bars chocolate covered toffee bars, chopped
2 (12 ounce) containers frozen whipped topping, thawed
1 (1 ounce) square semisweet chocolate

DIRECTIONS:

Prepare chocolate cake according to package directions, and bake in a 9x13-inch pan. Cool. Cut into squares and pour coffee-flavored liqueur over cake. Prepare chocolate pudding according to package directions.

In large trifle bowl or other glass bowl, crumble half of cake. Top cake with half of chocolate pudding, half of crumbled candy bars, and one container of whipped topping. Repeat layering. Shave chocolate with a vegetable peeler for garnish. Keep refrigerated until serving.

Chocolate Marshmallow Candy

"Very easy and delicious chewy chocolate candy. Stores in refrigerator for several days."  Original recipe yield: 2 dozen.

INGREDIENTS:

1/2 cup butter
1 (14 ounce) can sweetened condensed milk
1 (6 ounce) package butterscotch chips
1 (12 ounce) package chocolate chips
1 cup chopped pecans
1 (10.5 ounce) package miniature marshmallows
1 teaspoon vanilla extract

DIRECTIONS:

In a saucepan, combine butter and sweetened condensed milk. Bring to a boil, then remove from heat. Stir in chocolate chips and butterscotch chips until melted. Stir in nuts, marshmallows and vanilla. Drop by spoonfuls onto waxed paper.