Chow Mein Clusters

 "Quick and easy, no-bake drop cookies."  Original recipe yield: 2 dozen.

INGREDIENTS:

2 cups butterscotch chips
2 cups chow mein noodles
1 cup salted peanuts

DIRECTIONS:

In a double boiler over simmering water, melt the butterscotch morsels, stirring frequently until smooth. Remove from heat, and stir in the chow mien noodles and peanuts.
Drop by teaspoonfuls onto waxed paper. Refrigerate until firm.

Crispy Rice Candy

 "I received this recipe from a friend at work and it has quickly become a family favorite."  Original recipe yield: 7 dozen.

INGREDIENTS:

2 cups crispy rice cereal
2 cups dry roasted peanuts
2 cups miniature marshmallows
1 cup crunchy peanut butter
2 pounds white chocolate, chopped

DIRECTIONS:

In a large bowl, combine cereal, peanuts, marshmallows and peanut butter. Stir until evenly mixed.
In a microwave-safe bowl, or in a double boiler, cook chocolate until melted. Stir occasionally until chocolate is smooth. Stir chocolate into cereal mixture. Mixture will be slightly runny.
Drop by tablespoons onto waxed paper. Let set until firm, 2 hours. Store in an airtight container.