Easter Eggs

1/4 lb Butter
8 oz Cream cheese
1/2 t Salt
1-1/2 tsp Vanilla
1-1/2 cup Peanut butter or coconut
4 cups Confectioner's sugar

Soften and mix together butter and cream cheese. Add:  salt, vanilla,
peanut butter or coconut and confectioners' sugar Place in
refrigerator to chill.  Form into egg or ball shape. Dip in melted
chocolate coating.

Peanut Butter Easter Eggs #3

1 cup Margarine
8 oz Cream cheese
1/2 tsp Salt
1-1/2 tsp Vanilla
2 lbs Powdered sugar
2-1/4 cups Peanut butter, chunky

Cream margarine and cream cheese; add remaining ingredients and mix
thoroughly. Roll into small eggs or balls. Place on cookie sheet on
waxed paper and freeze about 2 hours. For chocolate, use chocolate
chips and a small bar of parafin or chocolate coating melted on top
of double boiler. After 2 hours remove peanut butter eggs from
freezer and dip in melted chocolate. Place on wax paper to cool.
Makes 12 dozen eggs.

Rice Krispie Eggs

1 cup Confectioner's sugar
1 cup Crunchy peanut butter
2 cups Rice Krispies cereal
2 tbsp Vegetable oil
1/4 tsp Vanilla

Mix together and mold into eggs. Place on cookie sheet and freeze
about 2 hours. Dip in chocolate coating to which a small amount of
oil or butter may be added. Cool on waxed paper.