Easy Creamy Vanilla Fudge

 "This is really yummy fudge. It's creamy, easy and tastes great! There are lots of things you can add to this recipe!"  Original recipe yield: 15 to 20 pieces.

INGREDIENTS:

3 3/4 cups confectioners' sugar
6 tablespoons butter
3 tablespoons milk
1 tablespoon vanilla extract
1 pinch salt

DIRECTIONS:

Grease a 9x5 inch pan. Set aside.
In a 3 quart saucepan, over very low heat, mix together confectioners sugar, butter, milk, vanilla, and salt until mixture is creamy.
Pour quickly into greased 9x5 inch pan. Refrigerate until firm, then cut into squares. Store in an airtight container in the refrigerator.

Butterscotch Fudge

 "When you need a dessert fast for those forgotten dinner parties, this is the perfect fix."  Original recipe yield: 1 - 9x13 inch dish.

INGREDIENTS:

1 (14 ounce) can sweetened condensed milk
1 (11 ounce) package butterscotch chips
1/2 (11 ounce) package white chocolate chips
1 teaspoon butter flavored extract
1 teaspoon rum flavored extract

DIRECTIONS:

In a medium sauce pan over medium heat, combine condensed milk, butterscotch chips and white chocolate chips. Stir constantly until melted and smooth. Remove from heat and stir in butter and rum flavorings. Pour into a 9x13 inch dish, cover and refrigerate until firm, 30 minutes. Cut and serve.