Easy Vegan Peanut Butter Fudge

 "This easy, vegan peanut butter fudge is wicked yummy and so easy to make!"  Original recipe yield: 1 - 9 inch square baking dish.

INGREDIENTS:

3/4 cup vegan margarine
1 cup peanut butter
3 2/3 cups confectioners' sugar

DIRECTIONS:

Lightly grease a 9x9 inch baking dish.
In a saucepan over low heat, melt margarine. Remove from heat and stir in peanut butter until smooth. Stir in confectioners' sugar, a little at a time, until well blended. Pat into prepared pan and chill until firm. Cut into squares.

Gramma's Easy Peanut Butter Fudge

 "This is a great treat that can be made with ingredients that everyone has in their cupboards. It is my grandmother's recipe. It makes a good gift when put into boxes and keeps for a very long time in regular temperatures."  Original recipe yield: 1 - 9x13 inch dish.

INGREDIENTS:

1 1/3 cups milk
2 pounds brown sugar
1/4 cup margarine
1 1/2 cups peanut butter
1 teaspoon vanilla extract

DIRECTIONS:

In a medium saucepan over medium heat, combine milk and sugar. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
Remove from the heat and stir in margarine, peanut butter and vanilla. Quickly spread into a 9x13 inch dish. Allow to cool almost completely before cutting into squares. Store in an airtight container.