Peanut Butter Candy Eggs

2 cups (1 pound) margarine or butter
3 cups peanut butter
2-1/2 pounds confectioner's sugar
Dipping Chocolate

Melt margarine.  Mix in peanut butter and confectioner's sugar.
Roll into egg shapes and put on wax paper to "dry" for a little
while.  Melt dipping chocolate while eggs are drying then dip
eggs in melted chocolate.  Place on wax paper to allow chocolate
to dry.

Easter Eggs

1 stick margarine
2 packages 4 serving size cooked type vanilla pudding
1/2 cup milk
1 pound confectioner's sugar
1 teaspoon vanilla
1/2 cup peant butter OR coconut OR nuts

Melt margarine in medium saucepan.  Add pudding and milk.  Bring
to a boil, and boil for 2 minutes.  Add rest of ingredients.  Cool.
Roll into egg shapes.  Dip in melted Dipping chocolate.

PEANUT BUTTER EASTER EGGS #2

   2      lb            Margarine
   4      lb            Peanut butter
   4      lb            Confectioners' sugar

Mix thoroughly.  Mold in egg shapes and chill in freezer.  Dip in 2
pounds of dipping chocolate. (Take only a few eggs from freezer to
dip so the peanut butter does not soften too much.)