Peanut Butter Fudge IV Recipe

 "If you need to whip something up in a hurry, try this recipe. It only takes five minutes to make, and it's delicious!"  Original recipe yield: 1 9x9 inch pan.

INGREDIENTS:

2 cups white sugar
1/2 cup milk
1 (7 ounce) jar marshmallow creme
1 1/3 cups peanut butter
 

DIRECTIONS:

Boil milk and sugar in a medium saucepan for three minutes over medium-high heat. Immediately stir in the marshmallow creme and peanut butter. Pour and spread into a 9x9 inch glass baking dish. Cool completely before cutting into squares and serving.

Super Dooper Peanut Butter

 "This cookie recipe doesn't need eggs, so you can eat the batter! My friend Tara and I invented these. They are good refrigerated as fudge."  Original recipe yield: 3 - 4 dozen.

INGREDIENTS:

2 tablespoons peanut butter
1 cup white sugar
3/4 cup packed brown sugar
1 cup butter
2 cups all-purpose flour
1/4 cup unsweetened cocoa powder
1 tablespoon baking soda
3 tablespoons vanilla extract
2 eggs (optional)
1 cup semisweet chocolate chips

DIRECTIONS:

Preheat oven to 375 degrees F (190 degrees C).
In a large bowl, mix together the peanut butter, butter, vanilla, and eggs (optional). In another bowl, mix together the sugar, brown sugar, flour, cocoa, and baking soda.
Pour the dry ingredients into large bowl and mix together. Fold the chocolate chips into the batter.
Drop by teaspoon onto baking sheets. Bake for 10 minutes. Enjoy!!!