Peanutty Chocolate Fudge

 "A delicious smooth and creamy fudge made with peanut butter and milk chocolate morsels!"  Original recipe yield: 49 servings.

INGREDIENTS:

1 1/2 cups granulated sugar
2/3 cup Evaporated Milk
2 tablespoons butter or margarine
1/4 teaspoon salt
2 cups miniature marshmallows
1 (11 ounce) package Peanut Butter & Milk Chocolate Morsels
1/2 cup chopped peanuts
1 teaspoon vanilla extract

DIRECTIONS:

LINE 8-inch-square baking pan with foil.
COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
STIR in marshmallows, morsels, peanuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into pieces.

Peppermint Chocolate Fudge

 "Create new memories for the holidays with this quick and easy candy recipe!"  Original recipe yield: 2 pounds.

INGREDIENTS:

2 cups milk chocolate chips
1 cup semi-sweet chocolate chips
1 (14 ounce) can Sweetened Condensed Milk (NOT evaporated milk)
Dash salt
1/2 teaspoon peppermint extract
3/4 cup crushed hard peppermint candy

DIRECTIONS:

In saucepan, over low heat, melt chips with Condensed Milk and salt. Remove from heat; stir in extract. Spread evenly into waxed paper-lined 8-or 9-inch square pan. Sprinkle with peppermint candy.
Chill 2 hours or until firm. Turn fudge onto cutting board; peel off waxed paper and cut into squares. Store covered in refrigerator.