GRAPEFRUIT SORBET ICE CREAM RECIPE

1 1/3 cups simple syrup
2 2/3 cups unsweetened grapefruit juice

Mix the grapefruit juice and simple syrup together.
Pour the mixture into the bowl of the machine and freeze.
Makes about 1 quart.

ICED COFFEE

1/4 cup instant coffee
1/4 cup sugar or equivalent of sweetener
1/4 cup hot water

Mix the above ingredients until coffee and sugar is dissolved. Add 4 cups cold milk. Shake well in blender or milk shake maker. Serve over ice chips.

KIWI SORBET

6 kiwi fruits
1 cup simple syrup
3 teaspoons fresh lemon juice

Peel the kiwis. Purée in a food processor until very frothy. You should have about 1 1/ 2 cups Purée.Stir in the simple syrup and lemon juice.
Pour the mixture into the bowl of the machine and freeze.
Makes about 1 quart

LEMON ICE

2 cups strained fresh lemon juice
2 cups water
2 cups granulated sugar

1. Combine lemon juice with water in a small saucepan. Stir in the sugar.
2.  Set saucepan over moderate heat. Bring to a boil, stirring constantly, then remove from heat and cool to room temperature.
3.  Pour the lemon mixture into a shallow pan (an 8-inch square cake tin is ideal) and set it in your freezer.
4. The ice will be ready in 3 to 6 hours, depending on the efficiency of your freezer. Because of the high sugar content, this ice will usually be soft enough to serve, so you may as well make it in advance of the day you'll be needing it.