LEMON ICE CREAM RECIPE

500 ml table cream
250 ml milk
5 lemons
2/3 cup sugar
8 egg yolks

Bring a thin peel of the lemons to a boil with the cream, the milk, and the sugar. Mix into egg yolks, and heat on low until slightly thickened. Strain and cool. Juice lemons and add to mix. Make in ice cream machine. Notes: Don't add lemon juice until just before mixing in ice cream machine.

LEMON version 2

150 gr sugar
200 cc whipping cream
200 cc milk
a little salt
juice of about 3 lemons

Mix the white of the egg till it's `compact'. Mix all the other ingredients completely. Pour it in the ice-maker or any other bowl. When using an ice-maker it will be ready in 20 minutes. When you have not put it in the freezer and mix it every 5 minutes first, and after a while every 10 minutes.

LEMON DILL MUSTARD ICE CREAM

Don't scoff until you've tried this unbelievable ice cream!!
Use the recipe for the Old Time Vanilla, but substute white granular sugar for the brown sugar, and add 3 TBSP Lemon Dill Mustard.

LEMON VANILLA

A one an' a two...Lawrence Welk would have loved it. Exquisite lemon flavor blended with a hefty vanilla. Clean three ripe lemons squeeze out the juice saving 1/2 cup of strained juice. Grate the zest from the squeezed lemons and add it to the juice. Mix a two quart batch of the Old Time Vanilla (see recipe) Ice Cream omitting the brown sugar. Before freezing the ice cream, add the strained lemon juice and add 1cup of granulated sugar. Mix thoroughly and then age (chill in the refrigerator) for four hours. Now freeze in an ice cream freezer according the the manufacturer’s directions.