Carrot Jam Recipe

4 cup chopped carrots
3 cup sugar
3  lemons, sliced
1 teaspoon cinnamon
1/2 teaspoon cloves

Combine ingredients.  Simmer slowly, stirring constantly, until thick.

Cherry And Raspberry Jam

1 1/2 liter sweet cherries
50 ml orange juice
25 ml lemon rind
15 ml grated orange rind
1 1/2 liter raspberries
1 liter sugar
1  a few drops almond extract

Pit & chop cherries.  Add next three ingredients. Bring to boil & cook for
10 minutes, stirring frequently.  Add raspberries & sugar.  Bring to a
boil, stirring frequently.  Boil to jam stage (15 minutes or so).  Remove
from heat, stir & skim for 5 minutes.  Pour into hot, sterile jars & seal.

Cherry Freezer Jam

1 1/2 lb sweet cherries
2 tablespoon lemon juice
4 1/4 cup sugar
1  sure jell pectin
3/4 cup water

Remove stem and pits from cherries. Finely chop in 1/8 inch pieces ending up with (2)cups of prepared cherries. Combine fruit, lemon juice and sugar in a bowl. Set aside for 10 minutes. Mix water and the sure jell together in small
saucepan. Bring mixture to a boil over HIGH heat, stirring constantly.
Continue boiling for 1 minute. Stir constantly for 3 more minutes. Pour
into Freezer containers, cover with lids and allow to stand at room
temperature for 24 hours. Store in freezer. After opening, store in
refrigerator up to 3 weeks.